Babyfood, cereal, rice with pears and apple, dry, instant fortified
100 g: 389 kcal, 6.6 g protein, 88.5 g carbohydrate and 0.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories390
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 89g | 32% |
| Dietary Fiber 3g | 9% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 7g | 13% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 2% |
| Iron 9mg | 50% |
| Potassium 410mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Iron (50% DV), Phosphorus (20% DV), Zinc (30% DV), Copper (42% DV), Manganese (56% DV), Selenium (30% DV), Vitamin C (278% DV), Thiamin (B1) (133% DV), Riboflavin (B2) (145% DV), Niacin (B3) (158% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 91% carbohydrate · 2% fat
- Protein
- 7 g 7%
- Carbs
- 89 g 91%
- Fat
- 1 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 14% of foods
- Protein: more than 43% of foods
- Total fat: less than 74% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: more than 77% of foods
- Total sugars: less than 51% of foods
- Sodium: less than 94% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 389 kcal | 389 kcal | |
| Protein | 6.6 g | 6.6 g | 13% |
| Carbohydrate | 88.5 g | 88.5 g | 32% |
| Dietary fiber | 2.6 g | 2.6 g | 9% |
| Total sugars | 1.35 g | 1.35 g | |
| Water | 2 g | 2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.9 g | 0.9 g | 1% |
| Saturated fat | 0.185 g | 0.185 g | 1% |
| Monounsaturated fat | 0.252 g | 0.252 g | |
| Polyunsaturated fat | 0.231 g | 0.231 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 38 mg | 38 mg | 3% |
| Iron | 9 mg | 9 mg | 50% |
| Magnesium | 37 mg | 37 mg | 9% |
| Phosphorus | 253 mg | 253 mg | 20% |
| Potassium | 414 mg | 414 mg | 9% |
| Sodium | 2 mg | 2 mg | 0% |
| Zinc | 3.3 mg | 3.3 mg | 30% |
| Copper | 0.377 mg | 0.377 mg | 42% |
| Manganese | 1.3 mg | 1.3 mg | 56% |
| Selenium | 16.3 mcg | 16.3 mcg | 30% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 250 mg | 250 mg | 278% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.13 mg | 0.13 mg | 1% |
| Vitamin K | 0.3 mcg | 0.3 mcg | 0% |
| Thiamin (B1) | 1.6 mg | 1.6 mg | 133% |
| Riboflavin (B2) | 1.88 mg | 1.88 mg | 145% |
| Niacin (B3) | 25.2 mg | 25.2 mg | 158% |
| Vitamin B6 | 0.09 mg | 0.09 mg | 5% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 6.6 mg | 6.6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Babyfood, cereal, oatmeal, with applesauce and bananas, strained
- Babyfood, cereal, oatmeal, with bananas, dry
- Babyfood, cereal, oatmeal, with bananas, prepared with whole milk
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- Babyfood, cereal, rice, dry fortified
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- Babyfood, cereal, rice, with applesauce and bananas, strained
- Babyfood, cereal, rice, with bananas, dry
- Babyfood, cereal, rice, with bananas, prepared with whole milk
Sources
- USDA FoodData Central record 167731(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.