Babyfood, dessert, banana pudding, strained
1 jar, Heinz Strained-2 (4.25 oz) (120 g): 82 kcal, 1.2 g protein, 17 g carbohydrate and 1 g fat.
Log 1 jar, Heinz Strained-2 (4.25 oz) (120 g) to todayCompare with another food
Nutrition Facts
Serving size1 jar, Heinz Strained-2 (4.25 oz) (120 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 35mg | 12% |
| Sodium 65mg | 3% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber <1g | 3% |
| Total Sugars 13g | |
| Includes Added Sugars ≤13g | ≤25% |
| Protein 1g | 2% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar, Heinz Strained-2 (4.25 oz) (120 g) gives you
Low in total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 83% carbohydrate · 11% fat
- Protein
- 1 g 6%
- Carbs
- 17 g 83%
- Fat
- 1 g 11%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 80% of foods
- Protein: more than 16% of foods
- Total fat: less than 75% of foods
- Carbohydrate: more than 61% of foods
- Dietary fiber: more than 54% of foods
- Total sugars: less than 19% of foods
- Sodium: less than 64% of foods
All nutrients (36)
Amounts for 1 jar, Heinz Strained-2 (4.25 oz) (120 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 81.6 kcal | 68 kcal | |
| Protein | 1.2 g | 1 g | 2% |
| Carbohydrate | 17 g | 14.1 g | 6% |
| Dietary fiber | 0.96 g | 0.8 g | 3% |
| Total sugars | 12.7 g | 10.6 g | |
| Water | 100 g | 83.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.96 g | 0.8 g | 1% |
| Saturated fat | 0.317 g | 0.264 g | 2% |
| Monounsaturated fat | 0.332 g | 0.277 g | |
| Polyunsaturated fat | 0.133 g | 0.111 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.004 g | 0.003 g | |
| Cholesterol | 34.8 mg | 29 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 13.2 mg | 11 mg | 1% |
| Iron | 0.36 mg | 0.3 mg | 2% |
| Magnesium | 6 mg | 5 mg | 1% |
| Phosphorus | 40.8 mg | 34 mg | 3% |
| Potassium | 108 mg | 90 mg | 2% |
| Sodium | 64.8 mg | 54 mg | 3% |
| Zinc | 0.144 mg | 0.12 mg | 1% |
| Copper | 0.048 mg | 0.04 mg | 5% |
| Selenium | 1.32 mcg | 1.1 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.2 mcg | 1 mcg | 0% |
| Vitamin C | 14.4 mg | 12 mg | 16% |
| Vitamin D | 0.12 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.084 mg | 0.07 mg | 1% |
| Vitamin K | 0.24 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.012 mg | 0.01 mg | 1% |
| Riboflavin (B2) | 0.072 mg | 0.06 mg | 6% |
| Niacin (B3) | 0.192 mg | 0.16 mg | 1% |
| Vitamin B6 | 0.156 mg | 0.13 mg | 9% |
| Folate | 7.2 mcg | 6 mcg | 2% |
| Vitamin B12 | 0.012 mcg | 0.01 mcg | 1% |
| Choline | 12.8 mg | 10.7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169872(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.