Babyfood, dessert, custard pudding, vanilla, junior
1 tbsp (14 g): 12 kcal, 0.2 g protein, 2.5 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size1 tbsp (14 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 5mg | 2% |
| Sodium 0mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 0g | 0% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (14 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 82% carbohydrate · 10% fat
- Protein
- 0 g 8%
- Carbs
- 2 g 82%
- Fat
- 0 g 10%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 76% of foods
- Protein: more than 22% of foods
- Total fat: less than 73% of foods
- Carbohydrate: more than 66% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 17% of foods
- Sodium: less than 76% of foods
All nutrients (38)
Amounts for 1 tbsp (14 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 12 kcal | 86 kcal | |
| Protein | 0.246 g | 1.76 g | 0% |
| Carbohydrate | 2.46 g | 17.6 g | 1% |
| Dietary fiber | 0.028 g | 0.2 g | 0% |
| Total sugars | 1.71 g | 12.2 g | |
| Water | 11.1 g | 79.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.137 g | 0.98 g | 0% |
| Saturated fat | 0.045 g | 0.325 g | 0% |
| Monounsaturated fat | 0.051 g | 0.364 g | |
| Polyunsaturated fat | 0.018 g | 0.128 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0.003 g | |
| Cholesterol | 5.32 mg | 38 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.56 mg | 54 mg | 1% |
| Iron | 0.031 mg | 0.22 mg | 0% |
| Magnesium | 0.7 mg | 5 mg | 0% |
| Phosphorus | 7.7 mg | 55 mg | 1% |
| Potassium | 9.52 mg | 68 mg | 0% |
| Sodium | 3.64 mg | 26 mg | 0% |
| Zinc | 0.042 mg | 0.3 mg | 0% |
| Copper | 0.001 mg | 0.01 mg | 0% |
| Manganese | 0.001 mg | 0.01 mg | 0% |
| Selenium | 0.336 mcg | 2.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.82 mcg | 13 mcg | 0% |
| Vitamin C | 0.056 mg | 0.4 mg | 0% |
| Vitamin D | 0.07 mcg | 0.5 mcg | 0% |
| Vitamin E | 0.013 mg | 0.09 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.002 mg | 0.012 mg | 0% |
| Riboflavin (B2) | 0.008 mg | 0.054 mg | 1% |
| Niacin (B3) | 0.011 mg | 0.076 mg | 0% |
| Pantothenic acid (B5) | 0.032 mg | 0.232 mg | 1% |
| Vitamin B6 | 0.004 mg | 0.03 mg | 0% |
| Folate | 0.84 mcg | 6 mcg | 0% |
| Vitamin B12 | 0.032 mcg | 0.23 mcg | 1% |
| Choline | 4.19 mg | 29.9 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171380(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.