Babyfood, dinner, vegetables and noodles and turkey, strained
1 jar (113 g): 50 kcal, 1.4 g protein, 7.7 g carbohydrate and 1.4 g fat.
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Nutrition Facts
Serving size1 jar (113 g)
Amount per serving
Calories50
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 25mg | 1% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 1g | 3% |
| Vitamin D — | |
| Calcium 40mg | 2% |
| Iron 0.2mg | 0% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (113 g) gives you
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 64% carbohydrate · 25% fat
- Protein
- 1 g 11%
- Carbs
- 8 g 64%
- Fat
- 1 g 25%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 88% of foods
- Protein: more than 18% of foods
- Total fat: less than 71% of foods
- Carbohydrate: more than 48% of foods
- Dietary fiber: more than 58% of foods
- Sodium: less than 77% of foods
All nutrients (24)
Amounts for 1 jar (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 49.7 kcal | 44 kcal | |
| Protein | 1.36 g | 1.2 g | 3% |
| Carbohydrate | 7.68 g | 6.8 g | 3% |
| Dietary fiber | 1.24 g | 1.1 g | 4% |
| Water | 102 g | 90.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.36 g | 1.2 g | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 36.2 mg | 32 mg | 3% |
| Iron | 0.215 mg | 0.19 mg | 1% |
| Magnesium | 9.04 mg | 8 mg | 2% |
| Phosphorus | 28.3 mg | 25 mg | 2% |
| Potassium | 71.2 mg | 63 mg | 2% |
| Sodium | 23.7 mg | 21 mg | 1% |
| Zinc | 0.305 mg | 0.27 mg | 3% |
| Copper | 0.025 mg | 0.022 mg | 3% |
| Selenium | 3.16 mcg | 2.8 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 56.5 mcg | 50 mcg | 6% |
| Vitamin C | 0.904 mg | 0.8 mg | 1% |
| Thiamin (B1) | 0.02 mg | 0.018 mg | 2% |
| Riboflavin (B2) | 0.05 mg | 0.044 mg | 4% |
| Niacin (B3) | 0.282 mg | 0.25 mg | 2% |
| Pantothenic acid (B5) | 0.21 mg | 0.186 mg | 4% |
| Vitamin B6 | 0.018 mg | 0.016 mg | 1% |
| Folate | 2.26 mcg | 2 mcg | 1% |
| Vitamin B12 | 0.113 mcg | 0.1 mcg | 5% |
Similar foods
- Babyfood, dinner, vegetables and chicken, junior
- Babyfood, dinner, vegetables and dumplings and beef, junior
- Babyfood, dinner, vegetables and dumplings and beef, strained
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- Babyfood, dinner, vegetables, noodles and chicken, junior
- Babyfood, dinner, vegetables, noodles and chicken, strained
Sources
- USDA FoodData Central record 172267(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.