Babyfood, dinner, vegetables, noodles and chicken, strained
1 jar (113 g): 71 kcal, 2.3 g protein, 8.9 g carbohydrate and 2.8 g fat.
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Nutrition Facts
Serving size1 jar (113 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 25mg | 1% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 2g | 5% |
| Vitamin D — | |
| Calcium 30mg | 2% |
| Iron 0.4mg | 2% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (113 g) gives you
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 51% carbohydrate · 36% fat
- Protein
- 2 g 13%
- Carbs
- 9 g 51%
- Fat
- 3 g 36%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 82% of foods
- Protein: more than 23% of foods
- Total fat: less than 63% of foods
- Carbohydrate: more than 51% of foods
- Dietary fiber: more than 58% of foods
- Sodium: less than 78% of foods
All nutrients (24)
Amounts for 1 jar (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 71.2 kcal | 63 kcal | |
| Protein | 2.26 g | 2 g | 5% |
| Carbohydrate | 8.93 g | 7.9 g | 3% |
| Dietary fiber | 1.24 g | 1.1 g | 4% |
| Water | 98.5 g | 87.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.83 g | 2.5 g | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 31.6 mg | 28 mg | 2% |
| Iron | 0.395 mg | 0.35 mg | 2% |
| Magnesium | 11.3 mg | 10 mg | 3% |
| Phosphorus | 35 mg | 31 mg | 3% |
| Potassium | 62.1 mg | 55 mg | 1% |
| Sodium | 22.6 mg | 20 mg | 1% |
| Zinc | 0.282 mg | 0.25 mg | 3% |
| Copper | 0.061 mg | 0.054 mg | 7% |
| Selenium | 3.62 mcg | 3.2 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 80.2 mcg | 71 mcg | 9% |
| Vitamin C | 0.791 mg | 0.7 mg | 1% |
| Thiamin (B1) | 0.036 mg | 0.032 mg | 3% |
| Riboflavin (B2) | 0.055 mg | 0.049 mg | 4% |
| Niacin (B3) | 0.46 mg | 0.407 mg | 3% |
| Pantothenic acid (B5) | 0.215 mg | 0.19 mg | 4% |
| Vitamin B6 | 0.024 mg | 0.021 mg | 1% |
| Folate | 3.39 mcg | 3 mcg | 1% |
| Vitamin B12 | 0.09 mcg | 0.08 mcg | 4% |
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Sources
- USDA FoodData Central record 173499(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.