Babyfood, dinner, vegetables, noodles and chicken, strained
100 g: 63 kcal, 2 g protein, 7.9 g carbohydrate and 2.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories60
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 20mg | 1% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 2g | 4% |
| Vitamin D — | |
| Calcium 30mg | 2% |
| Iron 0.4mg | 0% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 51% carbohydrate · 36% fat
- Protein
- 2 g 13%
- Carbs
- 8 g 51%
- Fat
- 3 g 36%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 82% of foods
- Protein: more than 23% of foods
- Total fat: less than 63% of foods
- Carbohydrate: more than 51% of foods
- Dietary fiber: more than 58% of foods
- Sodium: less than 78% of foods
All nutrients (24)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 63 kcal | 63 kcal | |
| Protein | 2 g | 2 g | 4% |
| Carbohydrate | 7.9 g | 7.9 g | 3% |
| Dietary fiber | 1.1 g | 1.1 g | 4% |
| Water | 87.2 g | 87.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.5 g | 2.5 g | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 28 mg | 28 mg | 2% |
| Iron | 0.35 mg | 0.35 mg | 2% |
| Magnesium | 10 mg | 10 mg | 2% |
| Phosphorus | 31 mg | 31 mg | 2% |
| Potassium | 55 mg | 55 mg | 1% |
| Sodium | 20 mg | 20 mg | 1% |
| Zinc | 0.25 mg | 0.25 mg | 2% |
| Copper | 0.054 mg | 0.054 mg | 6% |
| Selenium | 3.2 mcg | 3.2 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 71 mcg | 71 mcg | 8% |
| Vitamin C | 0.7 mg | 0.7 mg | 1% |
| Thiamin (B1) | 0.032 mg | 0.032 mg | 3% |
| Riboflavin (B2) | 0.049 mg | 0.049 mg | 4% |
| Niacin (B3) | 0.407 mg | 0.407 mg | 3% |
| Pantothenic acid (B5) | 0.19 mg | 0.19 mg | 4% |
| Vitamin B6 | 0.021 mg | 0.021 mg | 1% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 0.08 mcg | 0.08 mcg | 3% |
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Sources
- USDA FoodData Central record 173499(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.