Babyfood, dinner, vegetables and turkey, strained
1 tbsp (16 g): 8 kcal, 0.4 g protein, 1.2 g carbohydrate and 0.1 g fat.
Log 1 tbsp (16 g) to todayCompare with another food
Nutrition Facts
Serving size1 tbsp (16 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (16 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
19% protein · 64% carbohydrate · 17% fat
- Protein
- 0 g 19%
- Carbs
- 1 g 64%
- Fat
- 0 g 17%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 87% of foods
- Protein: more than 26% of foods
- Total fat: less than 74% of foods
- Carbohydrate: more than 50% of foods
- Dietary fiber: more than 63% of foods
- Total sugars: less than 49% of foods
- Sodium: less than 78% of foods
All nutrients (38)
Amounts for 1 tbsp (16 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 7.68 kcal | 48 kcal | |
| Protein | 0.371 g | 2.32 g | 1% |
| Carbohydrate | 1.22 g | 7.62 g | 0% |
| Dietary fiber | 0.24 g | 1.5 g | 1% |
| Total sugars | 0.246 g | 1.54 g | |
| Water | 14.2 g | 88.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.144 g | 0.9 g | 0% |
| Saturated fat | 0.038 g | 0.236 g | 0% |
| Monounsaturated fat | 0.047 g | 0.294 g | |
| Polyunsaturated fat | 0.039 g | 0.241 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0.002 g | |
| Cholesterol | 0.64 mg | 4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4.32 mg | 27 mg | 0% |
| Iron | 0.059 mg | 0.37 mg | 0% |
| Magnesium | 2.08 mg | 13 mg | 0% |
| Phosphorus | 7.04 mg | 44 mg | 1% |
| Potassium | 16.3 mg | 102 mg | 0% |
| Sodium | 3.2 mg | 20 mg | 0% |
| Zinc | 0.112 mg | 0.7 mg | 1% |
| Copper | 0.014 mg | 0.09 mg | 2% |
| Manganese | 0.022 mg | 0.14 mg | 1% |
| Selenium | 0.304 mcg | 1.9 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 35.2 mcg | 220 mcg | 4% |
| Vitamin C | 0.112 mg | 0.7 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.048 mg | 0.3 mg | 0% |
| Vitamin K | 0.624 mcg | 3.9 mcg | 1% |
| Thiamin (B1) | 0.003 mg | 0.02 mg | 0% |
| Riboflavin (B2) | 0.004 mg | 0.024 mg | 0% |
| Niacin (B3) | 0.075 mg | 0.466 mg | 0% |
| Pantothenic acid (B5) | 0.036 mg | 0.224 mg | 1% |
| Vitamin B6 | 0.007 mg | 0.044 mg | 0% |
| Folate | 1.6 mcg | 10 mcg | 0% |
| Vitamin B12 | 0.003 mcg | 0.02 mcg | 0% |
| Choline | 1.07 mg | 6.7 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Babyfood, dinner, vegetables and dumplings and beef, strained
- Babyfood, dinner, vegetables and lamb, junior
- Babyfood, dinner, vegetables and noodles and turkey, junior
- Babyfood, dinner, vegetables and noodles and turkey, strained
- Babyfood, dinner, vegetables and turkey, junior
- Babyfood, dinner, vegetables chicken, strained
- Babyfood, dinner, vegetables, noodles and chicken, junior
- Babyfood, dinner, vegetables, noodles and chicken, strained
- Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon
- Babyfood, fortified cereal bar, fruit filling
Sources
- USDA FoodData Central record 173501(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.