Babyfood, dinner, vegetables chicken, strained
1 tbsp (16 g): 9 kcal, 0.4 g protein, 1.3 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size1 tbsp (16 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 1% |
| Sodium 0mg | 0% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (16 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 57% carbohydrate · 26% fat
- Protein
- 0 g 17%
- Carbs
- 1 g 57%
- Fat
- 0 g 26%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 83% of foods
- Protein: more than 27% of foods
- Total fat: less than 67% of foods
- Carbohydrate: more than 52% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 49% of foods
- Sodium: less than 76% of foods
All nutrients (38)
Amounts for 1 tbsp (16 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 9.44 kcal | 59 kcal | |
| Protein | 0.395 g | 2.47 g | 1% |
| Carbohydrate | 1.35 g | 8.42 g | 0% |
| Dietary fiber | 0.336 g | 2.1 g | 1% |
| Total sugars | 0.253 g | 1.58 g | |
| Water | 13.9 g | 86.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.277 g | 1.73 g | 0% |
| Saturated fat | 0.079 g | 0.496 g | 0% |
| Monounsaturated fat | 0.114 g | 0.712 g | |
| Polyunsaturated fat | 0.06 g | 0.374 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0.001 g | |
| Cholesterol | 1.76 mg | 11 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4.32 mg | 27 mg | 0% |
| Iron | 0.085 mg | 0.53 mg | 0% |
| Magnesium | 2.24 mg | 14 mg | 1% |
| Phosphorus | 7.52 mg | 47 mg | 1% |
| Potassium | 25.3 mg | 158 mg | 1% |
| Sodium | 3.84 mg | 24 mg | 0% |
| Zinc | 0.077 mg | 0.48 mg | 1% |
| Copper | 0.011 mg | 0.07 mg | 1% |
| Manganese | 0.024 mg | 0.15 mg | 1% |
| Selenium | 0.448 mcg | 2.8 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 33.1 mcg | 207 mcg | 4% |
| Vitamin C | 0.016 mg | 0.1 mg | 0% |
| Vitamin D | 0.016 mcg | 0.1 mcg | 0% |
| Vitamin E | 0.051 mg | 0.32 mg | 0% |
| Vitamin K | 0.544 mcg | 3.4 mcg | 0% |
| Thiamin (B1) | 0.005 mg | 0.032 mg | 0% |
| Riboflavin (B2) | 0.008 mg | 0.052 mg | 1% |
| Niacin (B3) | 0.115 mg | 0.72 mg | 1% |
| Pantothenic acid (B5) | 0.017 mg | 0.107 mg | 0% |
| Vitamin B6 | 0.012 mg | 0.072 mg | 1% |
| Folate | 0.8 mcg | 5 mcg | 0% |
| Vitamin B12 | 0.002 mcg | 0.01 mcg | 0% |
| Choline | 1.55 mg | 9.7 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173498(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.