Babyfood, fruit, bananas and pineapple with tapioca, strained
1 jar (113 g): 73 kcal, 0.2 g protein, 20.1 g carbohydrate and 0 g fat.
Log 1 jar (113 g) to todayCompare with another food
Nutrition Facts
Serving size1 jar (113 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 2g | 6% |
| Total Sugars 12g | |
| Includes Added Sugars ≤12g | ≤24% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (113 g) gives you
High in Vitamin C (24% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 99% carbohydrate · 0% fat
- Protein
- 0 g 1%
- Carbs
- 20 g 99%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 81% of foods
- Protein: more than 6% of foods
- Total fat: none
- Carbohydrate: more than 66% of foods
- Dietary fiber: more than 65% of foods
- Total sugars: less than 19% of foods
- Sodium: none
All nutrients (37)
Amounts for 1 jar (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 73.5 kcal | 65 kcal | |
| Protein | 0.226 g | 0.2 g | 0% |
| Carbohydrate | 20.1 g | 17.8 g | 7% |
| Dietary fiber | 1.81 g | 1.6 g | 6% |
| Total sugars | 12.1 g | 10.7 g | |
| Water | 92.3 g | 81.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.91 mg | 7 mg | 1% |
| Iron | 0.26 mg | 0.23 mg | 1% |
| Magnesium | 6.78 mg | 6 mg | 2% |
| Phosphorus | 5.65 mg | 5 mg | 0% |
| Potassium | 76.8 mg | 68 mg | 2% |
| Sodium | 0 mg | 0 mg | 0% |
| Zinc | 0.045 mg | 0.04 mg | 0% |
| Copper | 0.044 mg | 0.039 mg | 5% |
| Selenium | 0.678 mcg | 0.6 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3.39 mcg | 3 mcg | 0% |
| Vitamin C | 21.7 mg | 19.2 mg | 24% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.068 mg | 0.06 mg | 0% |
| Vitamin K | 0.678 mcg | 0.6 mcg | 1% |
| Thiamin (B1) | 0.021 mg | 0.019 mg | 2% |
| Riboflavin (B2) | 0.021 mg | 0.019 mg | 2% |
| Niacin (B3) | 0.19 mg | 0.168 mg | 1% |
| Pantothenic acid (B5) | 0.162 mg | 0.143 mg | 3% |
| Vitamin B6 | 0.093 mg | 0.082 mg | 5% |
| Folate | 20.3 mcg | 18 mcg | 5% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 7.8 mg | 6.9 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Babyfood, fruit, applesauce, strained
- Babyfood, fruit, apricot with tapioca, junior
- Babyfood, fruit, apricot with tapioca, strained
- Babyfood, fruit, banana and strawberry, junior
- Babyfood, fruit, bananas and pineapple with tapioca, junior
- Babyfood, fruit, bananas with apples and pears, strained
- Babyfood, fruit, bananas with tapioca, junior
- Babyfood, fruit, bananas with tapioca, strained
- Babyfood, fruit, guava and papaya with tapioca, strained
- Babyfood, fruit, papaya and applesauce with tapioca, strained
Sources
- USDA FoodData Central record 170954(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.