Babyfood, fruit, apricot with tapioca, junior
1 jar (170 g): 107 kcal, 0.5 g protein, 29.4 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 jar (170 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 3g | 9% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤5% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (170 g) gives you
High in Vitamin C (34% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 98% carbohydrate · 0% fat
- Protein
- 1 g 2%
- Carbs
- 29 g 98%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 82% of foods
- Protein: more than 8% of foods
- Total fat: none
- Carbohydrate: more than 65% of foods
- Dietary fiber: more than 63% of foods
- Total sugars: less than 50% of foods
- Sodium: none
All nutrients (37)
Amounts for 1 jar (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 107 kcal | 63 kcal | |
| Protein | 0.51 g | 0.3 g | 1% |
| Carbohydrate | 29.4 g | 17.3 g | 11% |
| Dietary fiber | 2.55 g | 1.5 g | 9% |
| Total sugars | 2.38 g | 1.4 g | |
| Water | 140 g | 82.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 13.6 mg | 8 mg | 1% |
| Iron | 0.459 mg | 0.27 mg | 3% |
| Magnesium | 6.8 mg | 4 mg | 2% |
| Phosphorus | 17 mg | 10 mg | 1% |
| Potassium | 213 mg | 125 mg | 5% |
| Sodium | 0 mg | 0 mg | 0% |
| Zinc | 0.068 mg | 0.04 mg | 1% |
| Copper | 0.061 mg | 0.036 mg | 7% |
| Selenium | 0.51 mcg | 0.3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 61.2 mcg | 36 mcg | 7% |
| Vitamin C | 30.4 mg | 17.9 mg | 34% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.02 mg | 0.6 mg | 7% |
| Vitamin K | 0.68 mcg | 0.4 mcg | 1% |
| Thiamin (B1) | 0.014 mg | 0.008 mg | 1% |
| Riboflavin (B2) | 0.022 mg | 0.013 mg | 2% |
| Niacin (B3) | 0.333 mg | 0.196 mg | 2% |
| Pantothenic acid (B5) | 0.235 mg | 0.138 mg | 5% |
| Vitamin B6 | 0.048 mg | 0.028 mg | 3% |
| Folate | 3.4 mcg | 2 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 2.04 mg | 1.2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170942(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.