Babyfood, fruit, apricot with tapioca, strained
1 jar (113 g): 68 kcal, 0.3 g protein, 18.4 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 jar (113 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 2g | 6% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 140mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (113 g) gives you
High in Vitamin C (27% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 98% carbohydrate · 0% fat
- Protein
- 0 g 2%
- Carbs
- 18 g 98%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 83% of foods
- Protein: more than 8% of foods
- Total fat: none
- Carbohydrate: more than 64% of foods
- Dietary fiber: more than 63% of foods
- Total sugars: less than 50% of foods
- Sodium: none
All nutrients (37)
Amounts for 1 jar (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 67.8 kcal | 60 kcal | |
| Protein | 0.339 g | 0.3 g | 1% |
| Carbohydrate | 18.4 g | 16.3 g | 7% |
| Dietary fiber | 1.7 g | 1.5 g | 6% |
| Total sugars | 1.59 g | 1.41 g | |
| Water | 93.9 g | 83.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 10.2 mg | 9 mg | 1% |
| Iron | 0.339 mg | 0.3 mg | 2% |
| Magnesium | 4.52 mg | 4 mg | 1% |
| Phosphorus | 11.3 mg | 10 mg | 1% |
| Potassium | 137 mg | 121 mg | 3% |
| Sodium | 0 mg | 0 mg | 0% |
| Zinc | 0.057 mg | 0.05 mg | 1% |
| Copper | 0.038 mg | 0.034 mg | 4% |
| Selenium | 0.339 mcg | 0.3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 40.7 mcg | 36 mcg | 5% |
| Vitamin C | 24.4 mg | 21.6 mg | 27% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.113 mg | 0.1 mg | 1% |
| Vitamin K | 0.452 mcg | 0.4 mcg | 0% |
| Thiamin (B1) | 0.009 mg | 0.008 mg | 1% |
| Riboflavin (B2) | 0.015 mg | 0.013 mg | 1% |
| Niacin (B3) | 0.22 mg | 0.195 mg | 1% |
| Pantothenic acid (B5) | 0.147 mg | 0.13 mg | 3% |
| Vitamin B6 | 0.034 mg | 0.03 mg | 2% |
| Folate | 2.26 mcg | 2 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.47 mg | 1.3 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172279(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.