Babyfood, fruit, bananas with apples and pears, strained
1 tbsp (15 g): 12 kcal, 0.1 g protein, 2.9 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 tbsp (15 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (15 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 93% carbohydrate · 3% fat
- Protein
- 0 g 4%
- Carbs
- 3 g 93%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 76% of foods
- Protein: more than 15% of foods
- Total fat: less than 86% of foods
- Carbohydrate: more than 68% of foods
- Dietary fiber: more than 62% of foods
- Total sugars: less than 16% of foods
- Sodium: less than 94% of foods
All nutrients (38)
Amounts for 1 tbsp (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 12.4 kcal | 83 kcal | |
| Protein | 0.135 g | 0.9 g | 0% |
| Carbohydrate | 2.9 g | 19.3 g | 1% |
| Dietary fiber | 0.21 g | 1.4 g | 1% |
| Total sugars | 1.91 g | 12.8 g | |
| Water | 11.8 g | 79 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.033 g | 0.22 g | 0% |
| Saturated fat | 0.016 g | 0.106 g | 0% |
| Monounsaturated fat | 0.004 g | 0.028 g | |
| Polyunsaturated fat | 0.013 g | 0.085 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.75 mg | 5 mg | 0% |
| Iron | 0.045 mg | 0.3 mg | 0% |
| Magnesium | 3.75 mg | 25 mg | 1% |
| Phosphorus | 2.85 mg | 19 mg | 0% |
| Potassium | 35 mg | 233 mg | 1% |
| Sodium | 0.3 mg | 2 mg | 0% |
| Zinc | 0.015 mg | 0.1 mg | 0% |
| Copper | 0.012 mg | 0.08 mg | 1% |
| Manganese | 0.012 mg | 0.082 mg | 1% |
| Selenium | 0.09 mcg | 0.6 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.45 mcg | 3 mcg | 0% |
| Vitamin C | 2.08 mg | 13.9 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.012 mg | 0.08 mg | 0% |
| Vitamin K | 0.09 mcg | 0.6 mcg | 0% |
| Thiamin (B1) | 0.002 mg | 0.01 mg | 0% |
| Riboflavin (B2) | 0.004 mg | 0.03 mg | 0% |
| Niacin (B3) | 0.083 mg | 0.55 mg | 1% |
| Pantothenic acid (B5) | 0.022 mg | 0.145 mg | 0% |
| Vitamin B6 | 0.043 mg | 0.29 mg | 3% |
| Folate | 0.75 mcg | 5 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.06 mg | 7.1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170956(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.