Babyfood, meat, meat sticks, junior

1 stick (10 g): 18 kcal, 1.3 g protein, 0.1 g carbohydrate and 1.5 g fat.

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Nutrition Facts

Serving size1 stick (10 g)

Amount per serving

Calories20

% Daily Value*

Total Fat 1.5g	2%
Saturated Fat 0.5g	3%
Trans Fat —
Cholesterol 5mg	2%
Sodium 25mg	1%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars ≤0g	≤0%
Protein 1g	3%
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0.1mg	0%
Potassium 10mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 stick (10 g) gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

28% protein · 2% carbohydrate · 70% fat

Protein: 1 g 28%
Carbs: 0 g 2%
Fat: 1 g 69%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 49% of foods
Protein: more than 61% of foods
Total fat: less than 23% of foods
Carbohydrate: more than 33% of foods
Dietary fiber: more than 47% of foods
Total sugars: less than 56% of foods
Sodium: less than 29% of foods

All nutrients (55)

Amounts for 1 stick (10 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	18.4 kcal	184 kcal
Protein	1.34 g	13.4 g	3%
Carbohydrate	0.11 g	1.1 g	0%
Dietary fiber	0.02 g	0.2 g	0%
Total sugars	0.08 g	0.8 g
Water	6.95 g	69.5 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	1.46 g	14.6 g	2%
Saturated fat	0.582 g	5.82 g	3%
Monounsaturated fat	0.648 g	6.48 g
Polyunsaturated fat	0.159 g	1.59 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	7 mg	70 mg	2%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	3.4 mg	34 mg	0%
Iron	0.138 mg	1.38 mg	1%
Magnesium	1.1 mg	11 mg	0%
Phosphorus	10.3 mg	103 mg	1%
Potassium	11.4 mg	114 mg	0%
Sodium	26.7 mg	267 mg	1%
Zinc	0.19 mg	1.9 mg	2%
Copper	0.007 mg	0.068 mg	1%
Selenium	1.33 mcg	13.3 mcg	2%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	2.1 mcg	21 mcg	0%
Vitamin C	0.24 mg	2.4 mg	0%
Vitamin D	0.02 mcg	0.2 mcg	0%
Vitamin E	0.028 mg	0.28 mg	0%
Vitamin K	0.05 mcg	0.5 mcg	0%
Thiamin (B1)	0.006 mg	0.059 mg	0%
Riboflavin (B2)	0.017 mg	0.172 mg	1%
Niacin (B3)	0.148 mg	1.48 mg	1%
Pantothenic acid (B5)	0.048 mg	0.481 mg	1%
Vitamin B6	0.008 mg	0.08 mg	0%
Folate	1.1 mcg	11 mcg	0%
Vitamin B12	0.029 mcg	0.29 mcg	1%
Choline	5.68 mg	56.8 mg	1%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.009 g	0.092 g
Threonine	0.058 g	0.581 g
Isoleucine	0.067 g	0.667 g
Leucine	0.104 g	1.04 g
Lysine	0.103 g	1.03 g
Methionine	0.031 g	0.309 g
Cystine	0.007 g	0.073 g
Phenylalanine	0.061 g	0.607 g
Tyrosine	0.052 g	0.521 g
Valine	0.069 g	0.691 g
Arginine	0.087 g	0.871 g
Histidine	0.046 g	0.461 g
Alanine	0.079 g	0.785 g
Aspartic acid	0.113 g	1.13 g
Glutamic acid	0.202 g	2.02 g
Glycine	0.068 g	0.682 g
Proline	0.076 g	0.759 g
Serine	0.05 g	0.495 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 173486(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.