Babyfood, meat, veal, strained
100 g: 81 kcal, 13.1 g protein, 1.5 g carbohydrate and 2.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories80
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol 35mg | 11% |
| Sodium 40mg | 2% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 13g | 26% |
| Vitamin D 0.7mcg | 4% |
| Calcium 10mg | 0% |
| Iron 0.8mg | 4% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (26% DV), Zinc (23% DV), Vitamin B12 (69% DV)
Low in added sugars, total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
65% protein · 8% carbohydrate · 27% fat
- Protein
- 13 g 65%
- Carbs
- 2 g 7%
- Fat
- 2 g 27%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 77% of foods
- Protein: more than 60% of foods
- Total fat: less than 63% of foods
- Carbohydrate: more than 34% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 72% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 81 kcal | 81 kcal | |
| Protein | 13.1 g | 13.1 g | 26% |
| Carbohydrate | 1.51 g | 1.51 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 82.4 g | 82.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.45 g | 2.45 g | 3% |
| Saturated fat | 1.06 g | 1.06 g | 5% |
| Monounsaturated fat | 1.05 g | 1.05 g | |
| Polyunsaturated fat | 0.157 g | 0.157 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 33 mg | 33 mg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6 mg | 6 mg | 0% |
| Iron | 0.76 mg | 0.76 mg | 4% |
| Magnesium | 11 mg | 11 mg | 3% |
| Phosphorus | 98 mg | 98 mg | 8% |
| Potassium | 170 mg | 170 mg | 4% |
| Sodium | 39 mg | 39 mg | 2% |
| Zinc | 2.5 mg | 2.5 mg | 23% |
| Copper | 0.148 mg | 0.148 mg | 16% |
| Manganese | 0.037 mg | 0.037 mg | 2% |
| Selenium | 3.5 mcg | 3.5 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.7 mcg | 0.7 mcg | 3% |
| Vitamin E | 0.28 mg | 0.28 mg | 2% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.023 mg | 0.023 mg | 2% |
| Riboflavin (B2) | 0.116 mg | 0.116 mg | 9% |
| Niacin (B3) | 2.85 mg | 2.85 mg | 18% |
| Pantothenic acid (B5) | 0.155 mg | 0.155 mg | 3% |
| Vitamin B6 | 0.049 mg | 0.049 mg | 3% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 1.65 mcg | 1.65 mcg | 69% |
| Choline | 49.5 mg | 49.5 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172245(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.