Babyfood, vegetable, green beans and potatoes
1 jar, Gerber (4 oz) (113 g): 70 kcal, 2.5 g protein, 10.2 g carbohydrate and 2.1 g fat.
Log 1 jar, Gerber (4 oz) (113 g) to todayCompare with another food
Nutrition Facts
Serving size1 jar, Gerber (4 oz) (113 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 1.5g | 6% |
| Trans Fat — | |
| Cholesterol 5mg | 2% |
| Sodium 20mg | 1% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 2g | 6% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤5% |
| Protein 2g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 70mg | 6% |
| Iron 0.6mg | 4% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar, Gerber (4 oz) (113 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 58% carbohydrate · 28% fat
- Protein
- 2 g 14%
- Carbs
- 10 g 58%
- Fat
- 2 g 28%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 82% of foods
- Protein: more than 25% of foods
- Total fat: less than 66% of foods
- Carbohydrate: more than 53% of foods
- Dietary fiber: more than 62% of foods
- Total sugars: less than 44% of foods
- Sodium: less than 78% of foods
All nutrients (38)
Amounts for 1 jar, Gerber (4 oz) (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 70.1 kcal | 62 kcal | |
| Protein | 2.49 g | 2.2 g | 5% |
| Carbohydrate | 10.2 g | 9 g | 4% |
| Dietary fiber | 1.58 g | 1.4 g | 6% |
| Total sugars | 2.66 g | 2.35 g | |
| Water | 97.4 g | 86.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.15 g | 1.9 g | 3% |
| Saturated fat | 1.26 g | 1.12 g | 6% |
| Monounsaturated fat | 0.609 g | 0.539 g | |
| Polyunsaturated fat | 0.149 g | 0.132 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 5.65 mg | 5 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 67.8 mg | 60 mg | 5% |
| Iron | 0.565 mg | 0.5 mg | 3% |
| Magnesium | 22.6 mg | 20 mg | 5% |
| Phosphorus | 68.9 mg | 61 mg | 6% |
| Potassium | 167 mg | 148 mg | 4% |
| Sodium | 20.3 mg | 18 mg | 1% |
| Zinc | 0.339 mg | 0.3 mg | 3% |
| Copper | 0.045 mg | 0.04 mg | 5% |
| Manganese | 0.316 mg | 0.28 mg | 14% |
| Selenium | 0.791 mcg | 0.7 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 15.8 mcg | 14 mcg | 2% |
| Vitamin C | 1.24 mg | 1.1 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.09 mg | 0.08 mg | 1% |
| Vitamin K | 1.58 mcg | 1.4 mcg | 1% |
| Thiamin (B1) | 0.045 mg | 0.04 mg | 4% |
| Riboflavin (B2) | 0.124 mg | 0.11 mg | 10% |
| Niacin (B3) | 0.52 mg | 0.46 mg | 3% |
| Pantothenic acid (B5) | 0.323 mg | 0.286 mg | 6% |
| Vitamin B6 | 0.09 mg | 0.08 mg | 5% |
| Folate | 11.3 mcg | 10 mcg | 3% |
| Vitamin B12 | 0.169 mcg | 0.15 mcg | 7% |
| Choline | 11.3 mg | 10 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173504(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.