Babyfood, vegetable and brown rice, strained
1 jar, Earth's Best (4.5 oz) (128 g): 88 kcal, 2.4 g protein, 15.5 g carbohydrate and 1.9 g fat.
Log 1 jar, Earth's Best (4.5 oz) (128 g) to todayCompare with another food
Nutrition Facts
Serving size1 jar, Earth's Best (4.5 oz) (128 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 2g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 1g | 5% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 2g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar, Earth's Best (4.5 oz) (128 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 70% carbohydrate · 19% fat
- Protein
- 2 g 11%
- Carbs
- 15 g 70%
- Fat
- 2 g 19%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 80% of foods
- Protein: more than 23% of foods
- Total fat: less than 69% of foods
- Carbohydrate: more than 58% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 43% of foods
- Sodium: less than 80% of foods
All nutrients (36)
Amounts for 1 jar, Earth's Best (4.5 oz) (128 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 88.3 kcal | 69 kcal | |
| Protein | 2.43 g | 1.9 g | 5% |
| Carbohydrate | 15.5 g | 12.1 g | 6% |
| Dietary fiber | 1.41 g | 1.1 g | 5% |
| Total sugars | 3.06 g | 2.39 g | |
| Water | 108 g | 84.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.92 g | 1.5 g | 2% |
| Saturated fat | 0.179 g | 0.14 g | 1% |
| Monounsaturated fat | 1.24 g | 0.97 g | |
| Polyunsaturated fat | 0.41 g | 0.32 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 17.9 mg | 14 mg | 1% |
| Iron | 0.512 mg | 0.4 mg | 3% |
| Magnesium | 19.2 mg | 15 mg | 5% |
| Phosphorus | 42.2 mg | 33 mg | 3% |
| Potassium | 173 mg | 135 mg | 4% |
| Sodium | 17.9 mg | 14 mg | 1% |
| Zinc | 0.282 mg | 0.22 mg | 3% |
| Copper | 0.102 mg | 0.08 mg | 11% |
| Selenium | 1.54 mcg | 1.2 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 10.2 mcg | 8 mcg | 1% |
| Vitamin C | 0.384 mg | 0.3 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.192 mg | 0.15 mg | 1% |
| Vitamin K | 17.2 mcg | 13.4 mcg | 14% |
| Thiamin (B1) | 0.064 mg | 0.05 mg | 5% |
| Riboflavin (B2) | 0.064 mg | 0.05 mg | 5% |
| Niacin (B3) | 1.41 mg | 1.1 mg | 9% |
| Vitamin B6 | 0.064 mg | 0.05 mg | 4% |
| Folate | 20.5 mcg | 16 mcg | 5% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 19.5 mg | 15.2 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Babyfood, rice and apples, dry
- Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron
- Babyfood, snack, GERBER GRADUATE FRUIT STRIPS, Real Fruit Bars
- Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS
- Babyfood, tropical fruit medley
- Babyfood, vegetable, butternut squash and corn
- Babyfood, vegetable, green beans and potatoes
- Babyfood, vegetables, beets, strained
- Babyfood, vegetables, carrots, junior
- Babyfood, vegetables, carrots, strained
Sources
- USDA FoodData Central record 169864(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.