Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw
100 g: 161 kcal, 20.1 g protein, 0 g carbohydrate and 9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories160
% Daily Value*
| Total Fat 9g | 12% |
|---|---|
| Saturated Fat 4g | 20% |
| Trans Fat 0.5g | |
| Cholesterol 80mg | 27% |
| Sodium 95mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 20g | 40% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 2.3mg | 15% |
| Potassium 300mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (40% DV), Zinc (74% DV), Selenium (39% DV), Niacin (B3) (22% DV), Vitamin B12 (148% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
50% protein · 0% carbohydrate · 50% fat
- Protein
- 20 g 50%
- Carbs
- 0 g 0%
- Fat
- 9 g 50%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 55% of foods
- Protein: more than 73% of foods
- Total fat: less than 36% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 42% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 161 kcal | 161 kcal | |
| Protein | 20.1 g | 20.1 g | 40% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 70.2 g | 70.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.99 g | 8.99 g | 12% |
| Saturated fat | 3.94 g | 3.94 g | 20% |
| Trans fat | 0.721 g | 0.721 g | |
| Monounsaturated fat | 4.59 g | 4.59 g | |
| Polyunsaturated fat | 0.41 g | 0.41 g | |
| Omega-3 ALA | 0.013 g | 0.013 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 80 mg | 80 mg | 27% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12 mg | 12 mg | 1% |
| Iron | 2.34 mg | 2.34 mg | 13% |
| Magnesium | 20 mg | 20 mg | 5% |
| Phosphorus | 181 mg | 181 mg | 14% |
| Potassium | 303 mg | 303 mg | 6% |
| Sodium | 93 mg | 93 mg | 4% |
| Zinc | 8.14 mg | 8.14 mg | 74% |
| Copper | 0.081 mg | 0.081 mg | 9% |
| Manganese | 0.013 mg | 0.013 mg | 1% |
| Selenium | 21.4 mcg | 21.4 mcg | 39% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2 mcg | 2 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.16 mg | 0.16 mg | 1% |
| Vitamin K | 1.5 mcg | 1.5 mcg | 1% |
| Thiamin (B1) | 0.08 mg | 0.08 mg | 7% |
| Riboflavin (B2) | 0.2 mg | 0.2 mg | 15% |
| Niacin (B3) | 3.56 mg | 3.56 mg | 22% |
| Pantothenic acid (B5) | 0.72 mg | 0.72 mg | 14% |
| Vitamin B6 | 0.323 mg | 0.323 mg | 19% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 3.56 mcg | 3.56 mcg | 148% |
| Choline | 71.1 mg | 71.1 mg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.231 g | 0.231 g | |
| Threonine | 0.912 g | 0.912 g | |
| Isoleucine | 0.882 g | 0.882 g | |
| Leucine | 1.67 g | 1.67 g | |
| Lysine | 1.81 g | 1.81 g | |
| Methionine | 0.587 g | 0.587 g | |
| Cystine | 0.214 g | 0.214 g | |
| Phenylalanine | 0.785 g | 0.785 g | |
| Tyrosine | 0.714 g | 0.714 g | |
| Valine | 0.932 g | 0.932 g | |
| Arginine | 1.35 g | 1.35 g | |
| Histidine | 0.664 g | 0.664 g | |
| Alanine | 1.16 g | 1.16 g | |
| Aspartic acid | 1.85 g | 1.85 g | |
| Glutamic acid | 3.28 g | 3.28 g | |
| Glycine | 0.897 g | 0.897 g | |
| Proline | 0.829 g | 0.829 g | |
| Serine | 0.791 g | 0.791 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171193(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.