Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled
100 g: 277 kcal, 25.4 g protein, 0 g carbohydrate and 18.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories280
% Daily Value*
| Total Fat 19g | 24% |
|---|---|
| Saturated Fat 7g | 37% |
| Trans Fat 1g | |
| Cholesterol 90mg | 29% |
| Sodium 80mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 25g | 51% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 2% |
| Iron 2.3mg | 15% |
| Potassium 280mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (51% DV), Zinc (56% DV), Selenium (39% DV), Niacin (B3) (28% DV), Vitamin B6 (20% DV), Vitamin B12 (121% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
38% protein · 0% carbohydrate · 62% fat
- Protein
- 25 g 38%
- Carbs
- 0 g 0%
- Fat
- 19 g 62%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 31% of foods
- Protein: more than 87% of foods
- Total fat: less than 17% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 46% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 277 kcal | 277 kcal | |
| Protein | 25.4 g | 25.4 g | 51% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 55.9 g | 55.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 18.7 g | 18.7 g | 24% |
| Saturated fat | 7.34 g | 7.34 g | 37% |
| Trans fat | 1.17 g | 1.17 g | |
| Monounsaturated fat | 8.86 g | 8.86 g | |
| Polyunsaturated fat | 0.493 g | 0.493 g | |
| Omega-3 ALA | 0.044 g | 0.044 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 88 mg | 88 mg | 29% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 35 mg | 35 mg | 3% |
| Iron | 2.25 mg | 2.25 mg | 13% |
| Magnesium | 19 mg | 19 mg | 5% |
| Phosphorus | 185 mg | 185 mg | 15% |
| Potassium | 275 mg | 275 mg | 6% |
| Sodium | 81 mg | 81 mg | 4% |
| Zinc | 6.14 mg | 6.14 mg | 56% |
| Copper | 0.069 mg | 0.069 mg | 8% |
| Manganese | 0.009 mg | 0.009 mg | 0% |
| Selenium | 21.5 mcg | 21.5 mcg | 39% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3 mcg | 3 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.12 mg | 0.12 mg | 1% |
| Vitamin K | 3 mcg | 3 mcg | 3% |
| Thiamin (B1) | 0.051 mg | 0.051 mg | 4% |
| Riboflavin (B2) | 0.176 mg | 0.176 mg | 14% |
| Niacin (B3) | 4.54 mg | 4.54 mg | 28% |
| Pantothenic acid (B5) | 0.658 mg | 0.658 mg | 13% |
| Vitamin B6 | 0.336 mg | 0.336 mg | 20% |
| Folate | 11 mcg | 11 mcg | 3% |
| Vitamin B12 | 2.9 mcg | 2.9 mcg | 121% |
| Choline | 77.8 mg | 77.8 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.129 g | 0.129 g | |
| Threonine | 0.982 g | 0.982 g | |
| Isoleucine | 1.12 g | 1.12 g | |
| Leucine | 1.98 g | 1.98 g | |
| Lysine | 2.1 g | 2.1 g | |
| Methionine | 0.653 g | 0.653 g | |
| Cystine | 0.261 g | 0.261 g | |
| Phenylalanine | 0.99 g | 0.99 g | |
| Tyrosine | 0.78 g | 0.78 g | |
| Valine | 1.25 g | 1.25 g | |
| Arginine | 1.65 g | 1.65 g | |
| Histidine | 0.824 g | 0.824 g | |
| Alanine | 1.59 g | 1.59 g | |
| Aspartic acid | 2.28 g | 2.28 g | |
| Glutamic acid | 3.8 g | 3.8 g | |
| Glycine | 1.72 g | 1.72 g | |
| Proline | 1.29 g | 1.29 g | |
| Serine | 1.02 g | 1.02 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Beef, grass-fed, ground, raw
- Beef, grass-fed, strip steaks, lean only, raw
- Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned
- Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked
- Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled
- Beef, ground, 70% lean meat / 30% fat, raw
- Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned
- Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked
- Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled
- Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled
Sources
- USDA FoodData Central record 168651(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.