Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
100 g: 174 kcal, 30.5 g protein, 0 g carbohydrate and 5.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories170
% Daily Value*
| Total Fat 6g | 7% |
|---|---|
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 80mg | 27% |
| Sodium 60mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 30g | 61% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 2.9mg | 15% |
| Potassium 400mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (61% DV), Phosphorus (20% DV), Zinc (67% DV), Selenium (63% DV), Niacin (B3) (38% DV), Vitamin B6 (36% DV), Vitamin B12 (158% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
70% protein · 0% carbohydrate · 30% fat
- Protein
- 30 g 70%
- Carbs
- 0 g 0%
- Fat
- 6 g 30%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 52% of foods
- Protein: more than 97% of foods
- Total fat: less than 46% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 60% of foods
All nutrients (54)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 174 kcal | 174 kcal | |
| Protein | 30.4 g | 30.4 g | 61% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 62.6 g | 62.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.83 g | 5.83 g | 7% |
| Saturated fat | 1.98 g | 1.98 g | 10% |
| Trans fat | 0.288 g | 0.288 g | |
| Monounsaturated fat | 2.72 g | 2.72 g | |
| Polyunsaturated fat | 0.17 g | 0.17 g | |
| Omega-3 EPA | 0.001 g | 0.001 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 81 mg | 81 mg | 27% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6 mg | 6 mg | 0% |
| Iron | 2.89 mg | 2.89 mg | 16% |
| Magnesium | 28 mg | 28 mg | 7% |
| Phosphorus | 255 mg | 255 mg | 20% |
| Potassium | 395 mg | 395 mg | 8% |
| Sodium | 59 mg | 59 mg | 3% |
| Zinc | 7.41 mg | 7.41 mg | 67% |
| Copper | 0.106 mg | 0.106 mg | 12% |
| Selenium | 34.5 mcg | 34.5 mcg | 63% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin K | 1.6 mcg | 1.6 mcg | 1% |
| Thiamin (B1) | 0.071 mg | 0.071 mg | 6% |
| Riboflavin (B2) | 0.203 mg | 0.203 mg | 16% |
| Niacin (B3) | 6.15 mg | 6.15 mg | 38% |
| Vitamin B6 | 0.61 mg | 0.61 mg | 36% |
| Folate | 7 mcg | 7 mcg | 2% |
| Vitamin B12 | 3.8 mcg | 3.8 mcg | 158% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.36 g | 0.36 g | |
| Threonine | 1.5 g | 1.5 g | |
| Isoleucine | 1.49 g | 1.49 g | |
| Leucine | 2.73 g | 2.73 g | |
| Lysine | 3.04 g | 3.04 g | |
| Methionine | 0.845 g | 0.845 g | |
| Cystine | 0.317 g | 0.317 g | |
| Phenylalanine | 1.27 g | 1.27 g | |
| Tyrosine | 1.19 g | 1.19 g | |
| Valine | 1.57 g | 1.57 g | |
| Arginine | 2.12 g | 2.12 g | |
| Histidine | 1.16 g | 1.16 g | |
| Alanine | 1.9 g | 1.9 g | |
| Aspartic acid | 3.06 g | 3.06 g | |
| Glutamic acid | 5.19 g | 5.19 g | |
| Glycine | 1.37 g | 1.37 g | |
| Proline | 1.33 g | 1.33 g | |
| Serine | 1.29 g | 1.29 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174694(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.