Beef, New Zealand, imported, eye round, separable lean and fat, cooked, slow roasted
100 g: 168 kcal, 29.5 g protein, 0 g carbohydrate and 5.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories170
% Daily Value*
| Total Fat 6g | 7% |
|---|---|
| Saturated Fat 2g | 9% |
| Trans Fat 0g | |
| Cholesterol 65mg | 22% |
| Sodium 45mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 29g | 59% |
| Vitamin D 0.1mcg | 0% |
| Calcium 0mg | 0% |
| Iron 1.9mg | 10% |
| Potassium 370mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (59% DV), Zinc (36% DV), Niacin (B3) (25% DV), Vitamin B6 (20% DV), Vitamin B12 (52% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
70% protein · 0% carbohydrate · 30% fat
- Protein
- 29 g 70%
- Carbs
- 0 g 0%
- Fat
- 6 g 30%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 53% of foods
- Protein: more than 95% of foods
- Total fat: less than 47% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 70% of foods
All nutrients (54)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 168 kcal | 168 kcal | |
| Protein | 29.5 g | 29.5 g | 59% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 65 g | 65 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.57 g | 5.57 g | 7% |
| Saturated fat | 1.85 g | 1.85 g | 9% |
| Trans fat | 0.109 g | 0.109 g | |
| Monounsaturated fat | 2.02 g | 2.02 g | |
| Polyunsaturated fat | 0.28 g | 0.28 g | |
| Omega-3 ALA | 0.054 g | 0.054 g | |
| Omega-3 EPA | 0.019 g | 0.019 g | |
| Omega-3 DHA | 0.002 g | 0.002 g | |
| Cholesterol | 67 mg | 67 mg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Iron | 1.88 mg | 1.88 mg | 10% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 221 mg | 221 mg | 18% |
| Potassium | 372 mg | 372 mg | 8% |
| Sodium | 43 mg | 43 mg | 2% |
| Zinc | 3.92 mg | 3.92 mg | 36% |
| Copper | 0.063 mg | 0.063 mg | 7% |
| Manganese | 0.004 mg | 0.004 mg | 0% |
| Selenium | 1.8 mcg | 1.8 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 7 mcg | 7 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.59 mg | 0.59 mg | 4% |
| Thiamin (B1) | 0.041 mg | 0.041 mg | 3% |
| Riboflavin (B2) | 0.111 mg | 0.111 mg | 9% |
| Niacin (B3) | 3.96 mg | 3.96 mg | 25% |
| Pantothenic acid (B5) | 0.35 mg | 0.35 mg | 7% |
| Vitamin B6 | 0.335 mg | 0.335 mg | 20% |
| Vitamin B12 | 1.24 mcg | 1.24 mcg | 52% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.309 g | 0.309 g | |
| Threonine | 1.07 g | 1.07 g | |
| Isoleucine | 1.23 g | 1.23 g | |
| Leucine | 2.23 g | 2.23 g | |
| Lysine | 2.33 g | 2.33 g | |
| Methionine | 0.97 g | 0.97 g | |
| Phenylalanine | 1.15 g | 1.15 g | |
| Tyrosine | 0.992 g | 0.992 g | |
| Valine | 1.3 g | 1.3 g | |
| Arginine | 1.94 g | 1.94 g | |
| Histidine | 1.06 g | 1.06 g | |
| Alanine | 1.53 g | 1.53 g | |
| Glutamic acid | 4.11 g | 4.11 g | |
| Glycine | 1.61 g | 1.61 g | |
| Proline | 0.947 g | 0.947 g | |
| Serine | 1.04 g | 1.04 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174743(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.