Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted
100 g: 286 kcal, 27.8 g protein, 0 g carbohydrate and 19.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories290
% Daily Value*
| Total Fat 19g | 25% |
|---|---|
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 90mg | 30% |
| Sodium 50mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 28g | 56% |
| Vitamin D 0.4mcg | 2% |
| Calcium 10mg | 0% |
| Iron 2.2mg | 10% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (56% DV), Zinc (41% DV), Niacin (B3) (24% DV), Vitamin B12 (54% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
39% protein · 0% carbohydrate · 61% fat
- Protein
- 28 g 39%
- Carbs
- 0 g 0%
- Fat
- 19 g 61%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 29% of foods
- Protein: more than 92% of foods
- Total fat: less than 16% of foods
- Carbohydrate: more than 27% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 68% of foods
All nutrients (54)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 286 kcal | 286 kcal | |
| Protein | 27.8 g | 27.8 g | 56% |
| Carbohydrate | 0.03 g | 0.03 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 52.9 g | 52.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 19.4 g | 19.4 g | 25% |
| Saturated fat | 7.01 g | 7.01 g | 35% |
| Trans fat | 0.478 g | 0.478 g | |
| Monounsaturated fat | 6.04 g | 6.04 g | |
| Polyunsaturated fat | 0.491 g | 0.491 g | |
| Omega-3 ALA | 0.125 g | 0.125 g | |
| Omega-3 EPA | 0.017 g | 0.017 g | |
| Omega-3 DHA | 0.003 g | 0.003 g | |
| Cholesterol | 91 mg | 91 mg | 30% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6 mg | 6 mg | 0% |
| Iron | 2.2 mg | 2.2 mg | 12% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 195 mg | 195 mg | 16% |
| Potassium | 338 mg | 338 mg | 7% |
| Sodium | 49 mg | 49 mg | 2% |
| Zinc | 4.56 mg | 4.56 mg | 41% |
| Copper | 0.069 mg | 0.069 mg | 8% |
| Manganese | 0.004 mg | 0.004 mg | 0% |
| Selenium | 6.2 mcg | 6.2 mcg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 11 mcg | 11 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.4 mcg | 0.4 mcg | 2% |
| Vitamin E | 0.36 mg | 0.36 mg | 2% |
| Thiamin (B1) | 0.066 mg | 0.066 mg | 6% |
| Riboflavin (B2) | 0.137 mg | 0.137 mg | 11% |
| Niacin (B3) | 3.89 mg | 3.89 mg | 24% |
| Pantothenic acid (B5) | 0.405 mg | 0.405 mg | 8% |
| Vitamin B6 | 0.281 mg | 0.281 mg | 17% |
| Vitamin B12 | 1.3 mcg | 1.3 mcg | 54% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.291 g | 0.291 g | |
| Threonine | 1.01 g | 1.01 g | |
| Isoleucine | 1.16 g | 1.16 g | |
| Leucine | 2.1 g | 2.1 g | |
| Lysine | 2.2 g | 2.2 g | |
| Methionine | 0.914 g | 0.914 g | |
| Phenylalanine | 1.08 g | 1.08 g | |
| Tyrosine | 0.935 g | 0.935 g | |
| Valine | 1.23 g | 1.23 g | |
| Arginine | 1.83 g | 1.83 g | |
| Histidine | 1 g | 1 g | |
| Alanine | 1.45 g | 1.45 g | |
| Glutamic acid | 3.88 g | 3.88 g | |
| Glycine | 1.51 g | 1.51 g | |
| Proline | 0.892 g | 0.892 g | |
| Serine | 0.977 g | 0.977 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173101(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.