Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw
100 g: 181 kcal, 19.4 g protein, 0 g carbohydrate and 11.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories180
% Daily Value*
| Total Fat 11g | 15% |
|---|---|
| Saturated Fat 4.5g | 22% |
| Trans Fat 0g | |
| Cholesterol 60mg | 20% |
| Sodium 55mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 19g | 39% |
| Vitamin D 0.2mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1.9mg | 10% |
| Potassium 300mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (39% DV), Zinc (40% DV), Vitamin B12 (86% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
43% protein · 0% carbohydrate · 57% fat
- Protein
- 19 g 43%
- Carbs
- 0 g 0%
- Fat
- 11 g 57%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 50% of foods
- Protein: more than 71% of foods
- Total fat: less than 29% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 65% of foods
All nutrients (54)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 181 kcal | 181 kcal | |
| Protein | 19.4 g | 19.4 g | 39% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 68.7 g | 68.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11.4 g | 11.4 g | 15% |
| Saturated fat | 4.44 g | 4.44 g | 22% |
| Trans fat | 0.31 g | 0.31 g | |
| Monounsaturated fat | 4.04 g | 4.04 g | |
| Polyunsaturated fat | 0.377 g | 0.377 g | |
| Omega-3 ALA | 0.09 g | 0.09 g | |
| Omega-3 EPA | 0.016 g | 0.016 g | |
| Omega-3 DHA | 0.002 g | 0.002 g | |
| Cholesterol | 61 mg | 61 mg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6 mg | 6 mg | 0% |
| Iron | 1.89 mg | 1.89 mg | 11% |
| Magnesium | 19 mg | 19 mg | 5% |
| Phosphorus | 169 mg | 169 mg | 14% |
| Potassium | 295 mg | 295 mg | 6% |
| Sodium | 53 mg | 53 mg | 2% |
| Zinc | 4.44 mg | 4.44 mg | 40% |
| Copper | 0.069 mg | 0.069 mg | 8% |
| Manganese | 0.008 mg | 0.008 mg | 0% |
| Selenium | 1.4 mcg | 1.4 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 8 mcg | 8 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Vitamin E | 0.57 mg | 0.57 mg | 4% |
| Thiamin (B1) | 0.058 mg | 0.058 mg | 5% |
| Riboflavin (B2) | 0.111 mg | 0.111 mg | 9% |
| Niacin (B3) | 2.69 mg | 2.69 mg | 17% |
| Pantothenic acid (B5) | 0.253 mg | 0.253 mg | 5% |
| Vitamin B6 | 0.175 mg | 0.175 mg | 10% |
| Vitamin B12 | 2.07 mcg | 2.07 mcg | 86% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.314 g | 0.314 g | |
| Threonine | 1.08 g | 1.08 g | |
| Isoleucine | 1.25 g | 1.25 g | |
| Leucine | 2.26 g | 2.26 g | |
| Lysine | 2.37 g | 2.37 g | |
| Methionine | 0.985 g | 0.985 g | |
| Phenylalanine | 1.17 g | 1.17 g | |
| Tyrosine | 1.01 g | 1.01 g | |
| Valine | 1.32 g | 1.32 g | |
| Arginine | 1.97 g | 1.97 g | |
| Histidine | 1.08 g | 1.08 g | |
| Alanine | 1.56 g | 1.56 g | |
| Glutamic acid | 4.18 g | 4.18 g | |
| Glycine | 1.63 g | 1.63 g | |
| Proline | 0.961 g | 0.961 g | |
| Serine | 1.05 g | 1.05 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173100(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.