Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw

100 g: 295 kcal, 16.5 g protein, 0 g carbohydrate and 24.9 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories300

% Daily Value*

Total Fat 25g	32%
Saturated Fat 10g	51%
Trans Fat —
Cholesterol 70mg	23%
Sodium 55mg	2%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars —
Includes Added Sugars —
Protein 17g	33%
Vitamin D —
Calcium 10mg	0%
Iron 1.7mg	10%
Potassium 270mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (33% DV), Zinc (35% DV), Selenium (29% DV), Vitamin B12 (115% DV)

Low in sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

23% protein · 0% carbohydrate · 77% fat

Protein: 17 g 23%
Carbs: 0 g 0%
Fat: 25 g 77%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 28% of foods
Protein: more than 66% of foods
Total fat: less than 11% of foods
Carbohydrate: none
Dietary fiber: none
Sodium: less than 63% of foods

All nutrients (47)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	295 kcal	295 kcal
Protein	16.5 g	16.5 g	33%
Carbohydrate	0 g	0 g	0%
Dietary fiber	0 g	0 g	0%
Water	56.4 g	56.4 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	24.9 g	24.9 g	32%
Saturated fat	10.3 g	10.3 g	51%
Monounsaturated fat	10.7 g	10.7 g
Polyunsaturated fat	0.91 g	0.91 g
Cholesterol	70 mg	70 mg	23%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	8 mg	8 mg	1%
Iron	1.74 mg	1.74 mg	10%
Magnesium	16 mg	16 mg	4%
Phosphorus	155 mg	155 mg	12%
Potassium	266 mg	266 mg	6%
Sodium	56 mg	56 mg	2%
Zinc	3.84 mg	3.84 mg	35%
Copper	0.06 mg	0.06 mg	7%
Manganese	0.012 mg	0.012 mg	1%
Selenium	15.9 mcg	15.9 mcg	29%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Thiamin (B1)	0.08 mg	0.08 mg	7%
Riboflavin (B2)	0.14 mg	0.14 mg	11%
Niacin (B3)	2.64 mg	2.64 mg	17%
Pantothenic acid (B5)	0.33 mg	0.33 mg	7%
Vitamin B6	0.29 mg	0.29 mg	17%
Folate	5 mcg	5 mcg	1%
Vitamin B12	2.75 mcg	2.75 mcg	115%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.185 g	0.185 g
Threonine	0.722 g	0.722 g
Isoleucine	0.743 g	0.743 g
Leucine	1.31 g	1.31 g
Lysine	1.37 g	1.37 g
Methionine	0.423 g	0.423 g
Cystine	0.185 g	0.185 g
Phenylalanine	0.645 g	0.645 g
Tyrosine	0.555 g	0.555 g
Valine	0.803 g	0.803 g
Arginine	1.04 g	1.04 g
Histidine	0.566 g	0.566 g
Alanine	0.996 g	0.996 g
Aspartic acid	1.51 g	1.51 g
Glutamic acid	2.48 g	2.48 g
Glycine	0.901 g	0.901 g
Proline	0.729 g	0.729 g
Serine	0.632 g	0.632 g

Similar foods

Sources

USDA FoodData Central record 169508(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.