Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, braised
100 g: 207 kcal, 36.1 g protein, 0 g carbohydrate and 5.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories210
% Daily Value*
| Total Fat 6g | 7% |
|---|---|
| Saturated Fat 2g | 10% |
| Trans Fat — | |
| Cholesterol 90mg | 30% |
| Sodium 45mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 36g | 72% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 3.3mg | 20% |
| Potassium 330mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (72% DV), Zinc (41% DV), Selenium (60% DV), Niacin (B3) (24% DV), Vitamin B12 (113% DV), Choline (25% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
73% protein · 0% carbohydrate · 27% fat
- Protein
- 36 g 73%
- Carbs
- 0 g 0%
- Fat
- 6 g 27%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 44% of foods
- Protein: more than 99% of foods
- Total fat: less than 46% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 69% of foods
All nutrients (52)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 207 kcal | 207 kcal | |
| Protein | 36.1 g | 36.1 g | 72% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 58.1 g | 58.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.8 g | 5.8 g | 7% |
| Saturated fat | 1.99 g | 1.99 g | 10% |
| Monounsaturated fat | 2.25 g | 2.25 g | |
| Polyunsaturated fat | 0.26 g | 0.26 g | |
| Cholesterol | 90 mg | 90 mg | 30% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Iron | 3.32 mg | 3.32 mg | 18% |
| Magnesium | 26 mg | 26 mg | 6% |
| Phosphorus | 226 mg | 226 mg | 18% |
| Potassium | 334 mg | 334 mg | 7% |
| Sodium | 45 mg | 45 mg | 2% |
| Zinc | 4.56 mg | 4.56 mg | 41% |
| Copper | 0.124 mg | 0.124 mg | 14% |
| Manganese | 0.018 mg | 0.018 mg | 1% |
| Selenium | 33 mcg | 33 mcg | 60% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.07 mg | 0.07 mg | 6% |
| Riboflavin (B2) | 0.25 mg | 0.25 mg | 19% |
| Niacin (B3) | 3.81 mg | 3.81 mg | 24% |
| Pantothenic acid (B5) | 0.37 mg | 0.37 mg | 7% |
| Vitamin B6 | 0.28 mg | 0.28 mg | 16% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 2.7 mcg | 2.7 mcg | 113% |
| Choline | 138 mg | 138 mg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.405 g | 0.405 g | |
| Threonine | 1.58 g | 1.58 g | |
| Isoleucine | 1.62 g | 1.62 g | |
| Leucine | 2.85 g | 2.85 g | |
| Lysine | 3.01 g | 3.01 g | |
| Methionine | 0.925 g | 0.925 g | |
| Cystine | 0.405 g | 0.405 g | |
| Phenylalanine | 1.41 g | 1.41 g | |
| Tyrosine | 1.21 g | 1.21 g | |
| Valine | 1.76 g | 1.76 g | |
| Arginine | 2.28 g | 2.28 g | |
| Histidine | 1.24 g | 1.24 g | |
| Alanine | 2.18 g | 2.18 g | |
| Aspartic acid | 3.3 g | 3.3 g | |
| Glutamic acid | 5.43 g | 5.43 g | |
| Glycine | 1.97 g | 1.97 g | |
| Proline | 1.59 g | 1.59 g | |
| Serine | 1.38 g | 1.38 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 170235(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.