Beverage, instant breakfast powder, chocolate, not reconstituted
100 g: 353 kcal, 19.9 g protein, 66.2 g carbohydrate and 1.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories350
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol 10mg | 4% |
| Sodium 390mg | 17% |
| Total Carbohydrate 66g | 24% |
| Dietary Fiber 0g | 1% |
| Total Sugars 66g | |
| Includes Added Sugars ≤66g | ≤132% |
| Protein 20g | 40% |
| Vitamin D 0mcg | 0% |
| Calcium 290mg | 20% |
| Iron 12.8mg | 70% |
| Potassium 950mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (40% DV), Calcium (22% DV), Iron (71% DV), Magnesium (54% DV), Phosphorus (34% DV), Potassium (20% DV), Zinc (78% DV), Copper (158% DV), Selenium (22% DV), Vitamin A (69% DV), Vitamin C (85% DV), Vitamin E (62% DV), Vitamin K (75% DV), Thiamin (B1) (71% DV), Niacin (B3) (89% DV), Vitamin B6 (67% DV), Folate (121% DV), Vitamin B12 (71% DV), Choline (27% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
22% protein · 74% carbohydrate · 4% fat
- Protein
- 20 g 22%
- Carbs
- 66 g 74%
- Fat
- 1 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 20% of foods
- Protein: more than 73% of foods
- Total fat: less than 69% of foods
- Carbohydrate: more than 90% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 1% of foods
- Sodium: less than 22% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 353 kcal | 353 kcal | |
| Protein | 19.9 g | 19.9 g | 40% |
| Carbohydrate | 66.2 g | 66.2 g | 24% |
| Dietary fiber | 0.4 g | 0.4 g | 1% |
| Total sugars | 65.8 g | 65.8 g | |
| Water | 7.4 g | 7.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.4 g | 1.4 g | 2% |
| Saturated fat | 0.56 g | 0.56 g | 3% |
| Monounsaturated fat | 0.314 g | 0.314 g | |
| Polyunsaturated fat | 0.278 g | 0.278 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 12 mg | 12 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 285 mg | 285 mg | 22% |
| Iron | 12.8 mg | 12.8 mg | 71% |
| Magnesium | 228 mg | 228 mg | 54% |
| Phosphorus | 427 mg | 427 mg | 34% |
| Potassium | 947 mg | 947 mg | 20% |
| Sodium | 385 mg | 385 mg | 17% |
| Zinc | 8.55 mg | 8.55 mg | 78% |
| Copper | 1.43 mg | 1.43 mg | 158% |
| Selenium | 12.1 mcg | 12.1 mcg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 625 mcg | 625 mcg | 69% |
| Vitamin C | 76.9 mg | 76.9 mg | 85% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 9.37 mg | 9.37 mg | 62% |
| Vitamin K | 90 mcg | 90 mcg | 75% |
| Thiamin (B1) | 0.85 mg | 0.85 mg | 71% |
| Riboflavin (B2) | 0.2 mg | 0.2 mg | 15% |
| Niacin (B3) | 14.2 mg | 14.2 mg | 89% |
| Vitamin B6 | 1.14 mg | 1.14 mg | 67% |
| Folate | 485 mcg | 485 mcg | 121% |
| Vitamin B12 | 1.71 mcg | 1.71 mcg | 71% |
| Choline | 148 mg | 148 mg | 27% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 25 mg | 25 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 169073(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.