Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A
1 envelope, Swiss Miss (.53 oz) (15 g): 54 kcal, 3.8 g protein, 8.7 g carbohydrate and 0.5 g fat.
Log 1 envelope, Swiss Miss (.53 oz) (15 g) to todayCompare with another food
Nutrition Facts
Serving size1 envelope, Swiss Miss (.53 oz) (15 g)
Amount per serving
Calories50
% Daily Value*
| Total Fat 0g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 1% |
| Sodium 100mg | 4% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤17% |
| Protein 4g | 8% |
| Vitamin D 0mcg | 0% |
| Calcium 220mg | 15% |
| Iron 0.7mg | 4% |
| Potassium 410mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 envelope, Swiss Miss (.53 oz) (15 g) gives you
High in Phosphorus (20% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
28% protein · 65% carbohydrate · 7% fat
- Protein
- 4 g 28%
- Carbs
- 9 g 65%
- Fat
- 0 g 8%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 19% of foods
- Protein: more than 86% of foods
- Total fat: less than 60% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 12% of foods
All nutrients (39)
Amounts for 1 envelope, Swiss Miss (.53 oz) (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 53.9 kcal | 359 kcal | |
| Protein | 3.77 g | 25.1 g | 8% |
| Carbohydrate | 8.7 g | 58 g | 3% |
| Dietary fiber | 0.165 g | 1.1 g | 1% |
| Total sugars | 8.34 g | 55.6 g | |
| Water | 0.51 g | 3.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.45 g | 3 g | 1% |
| Saturated fat | 0.267 g | 1.78 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.147 g | 0.979 g | |
| Polyunsaturated fat | 0.013 g | 0.088 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1.65 mg | 11 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 216 mg | 1440 mg | 17% |
| Iron | 0.744 mg | 4.96 mg | 4% |
| Magnesium | 31.2 mg | 208 mg | 7% |
| Phosphorus | 245 mg | 1630 mg | 20% |
| Potassium | 405 mg | 2702 mg | 9% |
| Sodium | 98 mg | 653 mg | 4% |
| Zinc | 0.516 mg | 3.44 mg | 5% |
| Copper | 0.109 mg | 0.73 mg | 12% |
| Manganese | 0.1 mg | 0.665 mg | 4% |
| Selenium | 3.6 mcg | 24 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 71.8 mcg | 479 mcg | 8% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.032 mg | 0.21 mg | 0% |
| Vitamin K | 0.63 mcg | 4.2 mcg | 1% |
| Thiamin (B1) | 0.04 mg | 0.267 mg | 3% |
| Riboflavin (B2) | 0.21 mg | 1.4 mg | 16% |
| Niacin (B3) | 0.163 mg | 1.08 mg | 1% |
| Pantothenic acid (B5) | 0.574 mg | 3.83 mg | 11% |
| Vitamin B6 | 0.048 mg | 0.318 mg | 3% |
| Folate | 4.05 mcg | 27 mcg | 1% |
| Vitamin B12 | 0.417 mcg | 2.78 mcg | 17% |
| Choline | 26.3 mg | 176 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 5.1 mg | 34 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 175114(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.