Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A
100 g: 359 kcal, 25.1 g protein, 58 g carbohydrate and 3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories360
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 2g | 9% |
| Trans Fat 0g | |
| Cholesterol 10mg | 4% |
| Sodium 650mg | 28% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 1g | 4% |
| Total Sugars 56g | |
| Includes Added Sugars ≤56g | ≤111% |
| Protein 25g | 50% |
| Vitamin D 0mcg | 0% |
| Calcium 1440mg | 110% |
| Iron 5mg | 30% |
| Potassium 2700mg | 60% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (50% DV), Calcium (111% DV), Iron (28% DV), Magnesium (50% DV), Phosphorus (130% DV), Potassium (57% DV), Zinc (31% DV), Copper (81% DV), Manganese (29% DV), Selenium (44% DV), Vitamin A (53% DV), Thiamin (B1) (22% DV), Riboflavin (B2) (108% DV), Pantothenic acid (B5) (77% DV), Vitamin B12 (116% DV), Choline (32% DV)
Low in total fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
28% protein · 65% carbohydrate · 7% fat
- Protein
- 25 g 28%
- Carbs
- 58 g 65%
- Fat
- 3 g 8%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 19% of foods
- Protein: more than 86% of foods
- Total fat: less than 60% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 12% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 359 kcal | 359 kcal | |
| Protein | 25.1 g | 25.1 g | 50% |
| Carbohydrate | 58 g | 58 g | 21% |
| Dietary fiber | 1.1 g | 1.1 g | 4% |
| Total sugars | 55.6 g | 55.6 g | |
| Water | 3.4 g | 3.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3 g | 3 g | 4% |
| Saturated fat | 1.78 g | 1.78 g | 9% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.979 g | 0.979 g | |
| Polyunsaturated fat | 0.088 g | 0.088 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 11 mg | 11 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1440 mg | 1440 mg | 111% |
| Iron | 4.96 mg | 4.96 mg | 28% |
| Magnesium | 208 mg | 208 mg | 50% |
| Phosphorus | 1630 mg | 1630 mg | 130% |
| Potassium | 2702 mg | 2702 mg | 57% |
| Sodium | 653 mg | 653 mg | 28% |
| Zinc | 3.44 mg | 3.44 mg | 31% |
| Copper | 0.73 mg | 0.73 mg | 81% |
| Manganese | 0.665 mg | 0.665 mg | 29% |
| Selenium | 24 mcg | 24 mcg | 44% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 479 mcg | 479 mcg | 53% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.21 mg | 0.21 mg | 1% |
| Vitamin K | 4.2 mcg | 4.2 mcg | 4% |
| Thiamin (B1) | 0.267 mg | 0.267 mg | 22% |
| Riboflavin (B2) | 1.4 mg | 1.4 mg | 108% |
| Niacin (B3) | 1.08 mg | 1.08 mg | 7% |
| Pantothenic acid (B5) | 3.83 mg | 3.83 mg | 77% |
| Vitamin B6 | 0.318 mg | 0.318 mg | 19% |
| Folate | 27 mcg | 27 mcg | 7% |
| Vitamin B12 | 2.78 mcg | 2.78 mcg | 116% |
| Choline | 176 mg | 176 mg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 34 mg | 34 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 175114(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.