Beverages, FUZE, orange mango, fortified with vitamins A, C, E, B6
1 bottle (500 g): 190 kcal, 3.4 g protein, 46 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size1 bottle (500 g)
Amount per serving
Calories190
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 1g | 4% |
| Total Sugars 45g | |
| Includes Added Sugars ≤45g | ≤90% |
| Protein 3g | 7% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 0.5mg | 2% |
| Potassium 960mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bottle (500 g) gives you
High in Potassium (20% DV), Copper (24% DV), Vitamin C (133% DV), Vitamin E (36% DV), Thiamin (B1) (33% DV), Vitamin B6 (47% DV), Folate (55% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 92% carbohydrate · 1% fat
- Protein
- 3 g 7%
- Carbs
- 46 g 92%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 90% of foods
- Protein: more than 12% of foods
- Total fat: less than 95% of foods
- Carbohydrate: more than 53% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 22% of foods
- Sodium: less than 83% of foods
All nutrients (36)
Amounts for 1 bottle (500 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 190 kcal | 38 kcal | |
| Protein | 3.4 g | 0.68 g | 7% |
| Carbohydrate | 46 g | 9.2 g | 17% |
| Dietary fiber | 1 g | 0.2 g | 4% |
| Total sugars | 45 g | 9 g | |
| Water | 440 g | 88 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.3 g | 0.06 g | 0% |
| Saturated fat | 0.035 g | 0.007 g | 0% |
| Monounsaturated fat | 0.055 g | 0.011 g | |
| Polyunsaturated fat | 0.06 g | 0.012 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 45 mg | 9 mg | 3% |
| Iron | 0.5 mg | 0.1 mg | 3% |
| Magnesium | 50 mg | 10 mg | 12% |
| Phosphorus | 80 mg | 16 mg | 6% |
| Potassium | 960 mg | 192 mg | 20% |
| Sodium | 50 mg | 10 mg | 2% |
| Zinc | 0.25 mg | 0.05 mg | 2% |
| Copper | 0.22 mg | 0.044 mg | 24% |
| Selenium | 0.5 mcg | 0.1 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 100 mcg | 20 mcg | 11% |
| Vitamin C | 120 mg | 24 mg | 133% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 5.4 mg | 1.08 mg | 36% |
| Vitamin K | 0.5 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.4 mg | 0.08 mg | 33% |
| Riboflavin (B2) | 0.09 mg | 0.018 mg | 7% |
| Niacin (B3) | 1.02 mg | 0.204 mg | 6% |
| Vitamin B6 | 0.8 mg | 0.16 mg | 47% |
| Folate | 220 mcg | 44 mcg | 55% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 28.5 mg | 5.7 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173173(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.