Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate.
1 fl oz (35 g): 61 kcal, 0 g protein, 15.1 g carbohydrate and 0.2 g fat.
Log 1 fl oz (35 g) to todayCompare with another food
Nutrition Facts
Serving size1 fl oz (35 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 0.1mg | 0% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (35 g) gives you
High in Vitamin C (95% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 97% carbohydrate · 3% fat
- Protein
- 0 g 0%
- Carbs
- 15 g 97%
- Fat
- 0 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 52% of foods
- Protein: more than 5% of foods
- Total fat: less than 79% of foods
- Carbohydrate: more than 81% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 17% of foods
- Sodium: less than 76% of foods
All nutrients (39)
Amounts for 1 fl oz (35 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 60.7 kcal | 172 kcal | |
| Protein | 0.035 g | 0.1 g | 0% |
| Carbohydrate | 15.1 g | 42.9 g | 6% |
| Dietary fiber | 0.071 g | 0.2 g | 0% |
| Total sugars | 4.13 g | 11.7 g | |
| Water | 19.5 g | 55.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.176 g | 0.5 g | 0% |
| Saturated fat | 0.028 g | 0.078 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.08 g | 0.226 g | |
| Polyunsaturated fat | 0.07 g | 0.197 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 45.9 mg | 130 mg | 4% |
| Iron | 0.092 mg | 0.26 mg | 1% |
| Magnesium | 0.706 mg | 2 mg | 0% |
| Phosphorus | 26.8 mg | 76 mg | 2% |
| Potassium | 154 mg | 435 mg | 3% |
| Sodium | 8.47 mg | 24 mg | 0% |
| Zinc | 0.021 mg | 0.06 mg | 0% |
| Copper | 0.014 mg | 0.039 mg | 2% |
| Manganese | 0.01 mg | 0.028 mg | 0% |
| Selenium | 0.106 mcg | 0.3 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 85.8 mg | 243 mg | 95% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.106 mg | 0.3 mg | 1% |
| Vitamin K | 0.071 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.149 mg | 0.422 mg | 12% |
| Riboflavin (B2) | 0.047 mg | 0.133 mg | 4% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0.009 mg | 0.025 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 10.6 mcg | 30 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173651(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.