Beverages, Orange juice drink
1 cup (249 g): 134 kcal, 0.5 g protein, 33.4 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 cup (249 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 0g | 2% |
| Total Sugars 23g | |
| Includes Added Sugars ≤23g | ≤47% |
| Protein 0g | 1% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (249 g) gives you
High in Vitamin C (42% DV), Thiamin (B1) (79% DV), Riboflavin (B2) (82% DV), Niacin (B3) (78% DV), Vitamin B6 (73% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 99% carbohydrate · 0% fat
- Protein
- 0 g 1%
- Carbs
- 33 g 99%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 85% of foods
- Protein: more than 6% of foods
- Total fat: none
- Carbohydrate: more than 60% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 22% of foods
- Sodium: less than 94% of foods
All nutrients (37)
Amounts for 1 cup (249 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 134 kcal | 54 kcal | |
| Protein | 0.498 g | 0.2 g | 1% |
| Carbohydrate | 33.4 g | 13.4 g | 12% |
| Dietary fiber | 0.498 g | 0.2 g | 2% |
| Total sugars | 23.3 g | 9.36 g | |
| Water | 215 g | 86.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.025 g | 0.01 g | |
| Polyunsaturated fat | 0.025 g | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4.98 mg | 2 mg | 0% |
| Iron | 0.274 mg | 0.11 mg | 2% |
| Magnesium | 7.47 mg | 3 mg | 2% |
| Phosphorus | 9.96 mg | 4 mg | 1% |
| Potassium | 105 mg | 42 mg | 2% |
| Sodium | 4.98 mg | 2 mg | 0% |
| Zinc | 0.05 mg | 0.02 mg | 0% |
| Copper | 0.045 mg | 0.018 mg | 5% |
| Manganese | 0.017 mg | 0.007 mg | 1% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4.98 mcg | 2 mcg | 1% |
| Vitamin C | 37.4 mg | 15 mg | 42% |
| Vitamin E | 0.05 mg | 0.02 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.946 mg | 0.38 mg | 79% |
| Riboflavin (B2) | 1.07 mg | 0.43 mg | 82% |
| Niacin (B3) | 12.4 mg | 5 mg | 78% |
| Pantothenic acid (B5) | 0.149 mg | 0.06 mg | 3% |
| Vitamin B6 | 1.25 mg | 0.5 mg | 73% |
| Folate | 9.96 mcg | 4 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169044(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.