Beverages, Orange juice drink
1 drink, box (8.45 fl oz) (263 g): 142 kcal, 0.5 g protein, 35.3 g carbohydrate and 0 g fat.
Log 1 drink, box (8.45 fl oz) (263 g) to todayCompare with another food
Nutrition Facts
Serving size1 drink, box (8.45 fl oz) (263 g)
Amount per serving
Calories140
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber <1g | 2% |
| Total Sugars 25g | |
| Includes Added Sugars ≤25g | ≤49% |
| Protein <1g | 1% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 drink, box (8.45 fl oz) (263 g) gives you
High in Vitamin C (44% DV), Thiamin (B1) (83% DV), Riboflavin (B2) (87% DV), Niacin (B3) (82% DV), Vitamin B6 (77% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 99% carbohydrate · 0% fat
- Protein
- 1 g 1%
- Carbs
- 35 g 99%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 85% of foods
- Protein: more than 6% of foods
- Total fat: none
- Carbohydrate: more than 60% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 22% of foods
- Sodium: less than 94% of foods
All nutrients (37)
Amounts for 1 drink, box (8.45 fl oz) (263 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 142 kcal | 54 kcal | |
| Protein | 0.526 g | 0.2 g | 1% |
| Carbohydrate | 35.3 g | 13.4 g | 13% |
| Dietary fiber | 0.526 g | 0.2 g | 2% |
| Total sugars | 24.6 g | 9.36 g | |
| Water | 227 g | 86.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.026 g | 0.01 g | |
| Polyunsaturated fat | 0.026 g | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5.26 mg | 2 mg | 0% |
| Iron | 0.289 mg | 0.11 mg | 2% |
| Magnesium | 7.89 mg | 3 mg | 2% |
| Phosphorus | 10.5 mg | 4 mg | 1% |
| Potassium | 110 mg | 42 mg | 2% |
| Sodium | 5.26 mg | 2 mg | 0% |
| Zinc | 0.053 mg | 0.02 mg | 0% |
| Copper | 0.047 mg | 0.018 mg | 5% |
| Manganese | 0.018 mg | 0.007 mg | 1% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 5.26 mcg | 2 mcg | 1% |
| Vitamin C | 39.5 mg | 15 mg | 44% |
| Vitamin E | 0.053 mg | 0.02 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.999 mg | 0.38 mg | 83% |
| Riboflavin (B2) | 1.13 mg | 0.43 mg | 87% |
| Niacin (B3) | 13.2 mg | 5 mg | 82% |
| Pantothenic acid (B5) | 0.158 mg | 0.06 mg | 3% |
| Vitamin B6 | 1.31 mg | 0.5 mg | 77% |
| Folate | 10.5 mcg | 4 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169044(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.