Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate.
100 g: 172 kcal, 0.1 g protein, 42.9 g carbohydrate and 0.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories170
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 0g | 1% |
| Total Sugars 12g | |
| Includes Added Sugars ≤12g | ≤23% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 130mg | 10% |
| Iron 0.3mg | 0% |
| Potassium 440mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin C (270% DV), Thiamin (B1) (35% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 97% carbohydrate · 3% fat
- Protein
- 0 g 0%
- Carbs
- 43 g 97%
- Fat
- 1 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 52% of foods
- Protein: more than 5% of foods
- Total fat: less than 79% of foods
- Carbohydrate: more than 81% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 17% of foods
- Sodium: less than 76% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 172 kcal | 172 kcal | |
| Protein | 0.1 g | 0.1 g | 0% |
| Carbohydrate | 42.9 g | 42.9 g | 16% |
| Dietary fiber | 0.2 g | 0.2 g | 1% |
| Total sugars | 11.7 g | 11.7 g | |
| Water | 55.2 g | 55.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.5 g | 0.5 g | 1% |
| Saturated fat | 0.078 g | 0.078 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.226 g | 0.226 g | |
| Polyunsaturated fat | 0.197 g | 0.197 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 130 mg | 130 mg | 10% |
| Iron | 0.26 mg | 0.26 mg | 1% |
| Magnesium | 2 mg | 2 mg | 0% |
| Phosphorus | 76 mg | 76 mg | 6% |
| Potassium | 435 mg | 435 mg | 9% |
| Sodium | 24 mg | 24 mg | 1% |
| Zinc | 0.06 mg | 0.06 mg | 1% |
| Copper | 0.039 mg | 0.039 mg | 4% |
| Manganese | 0.028 mg | 0.028 mg | 1% |
| Selenium | 0.3 mcg | 0.3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 243 mg | 243 mg | 270% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.3 mg | 0.3 mg | 2% |
| Vitamin K | 0.2 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.422 mg | 0.422 mg | 35% |
| Riboflavin (B2) | 0.133 mg | 0.133 mg | 10% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0.025 mg | 0.025 mg | 1% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 30 mcg | 30 mcg | 8% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173651(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.