Beverages, Protein powder soy based
1 scoop (45 g): 175 kcal, 25 g protein, 13 g carbohydrate and 2.5 g fat.
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Nutrition Facts
Serving size1 scoop (45 g)
Amount per serving
Calories170
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 330mg | 14% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 3g | 11% |
| Total Sugars 10g | |
| Includes Added Sugars ≤10g | ≤20% |
| Protein 25g | 50% |
| Vitamin D 0mcg | 0% |
| Calcium 80mg | 6% |
| Iron 5.4mg | 30% |
| Potassium 420mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 scoop (45 g) gives you
High in Protein (50% DV), Iron (30% DV), Phosphorus (46% DV), Zinc (27% DV), Copper (131% DV), Folate (33% DV), Choline (26% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
57% protein · 30% carbohydrate · 13% fat
- Protein
- 25 g 57%
- Carbs
- 13 g 30%
- Fat
- 3 g 13%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 14% of foods
- Protein: more than 100% of foods
- Total fat: less than 47% of foods
- Carbohydrate: more than 76% of foods
- Dietary fiber: more than 92% of foods
- Total sugars: less than 11% of foods
- Sodium: less than 9% of foods
All nutrients (55)
Amounts for 1 scoop (45 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 175 kcal | 388 kcal | |
| Protein | 25 g | 55.6 g | 50% |
| Carbohydrate | 13 g | 28.9 g | 5% |
| Dietary fiber | 3.02 g | 6.7 g | 11% |
| Total sugars | 10 g | 22.2 g | |
| Water | 1.86 g | 4.13 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.5 g | 5.56 g | 3% |
| Saturated fat | 0.5 g | 1.11 g | 2% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.476 g | 1.06 g | |
| Polyunsaturated fat | 1.22 g | 2.7 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 80.1 mg | 178 mg | 6% |
| Iron | 5.4 mg | 12 mg | 30% |
| Magnesium | 28.8 mg | 64 mg | 7% |
| Phosphorus | 572 mg | 1272 mg | 46% |
| Potassium | 420 mg | 933 mg | 9% |
| Sodium | 330 mg | 733 mg | 14% |
| Zinc | 2.97 mg | 6.6 mg | 27% |
| Copper | 1.18 mg | 2.62 mg | 131% |
| Selenium | 0.585 mcg | 1.3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.13 mg | 0.288 mg | 11% |
| Riboflavin (B2) | 0.074 mg | 0.164 mg | 6% |
| Niacin (B3) | 1.06 mg | 2.36 mg | 7% |
| Vitamin B6 | 0.074 mg | 0.164 mg | 4% |
| Folate | 130 mcg | 289 mcg | 33% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 141 mg | 313 mg | 26% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.325 g | 0.722 g | |
| Threonine | 0.976 g | 2.17 g | |
| Isoleucine | 1.24 g | 2.76 g | |
| Leucine | 2.07 g | 4.6 g | |
| Lysine | 1.6 g | 3.55 g | |
| Methionine | 0.325 g | 0.722 g | |
| Cystine | 0.325 g | 0.722 g | |
| Phenylalanine | 1.33 g | 2.96 g | |
| Tyrosine | 0.976 g | 2.17 g | |
| Valine | 1.27 g | 2.83 g | |
| Arginine | 1.92 g | 4.27 g | |
| Histidine | 0.68 g | 1.51 g | |
| Alanine | 1.09 g | 2.43 g | |
| Aspartic acid | 2.96 g | 6.58 g | |
| Glutamic acid | 4.88 g | 10.8 g | |
| Glycine | 1.07 g | 2.37 g | |
| Proline | 1.3 g | 2.89 g | |
| Serine | 1.33 g | 2.96 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173181(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.