Beverages, SLIMFAST, Meal replacement, High Protein Shake, Ready-To-Drink, 3-2-1 plan
1 bottle (295 g): 180 kcal, 19.4 g protein, 2.5 g carbohydrate and 10 g fat.
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Nutrition Facts
Serving size1 bottle (295 g)
Amount per serving
Calories180
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 10mg | 4% |
| Sodium 210mg | 9% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 19g | 39% |
| Vitamin D 3.2mcg | 15% |
| Calcium 380mg | 30% |
| Iron 2.8mg | 15% |
| Potassium 530mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bottle (295 g) gives you
High in Protein (39% DV), Calcium (30% DV), Magnesium (31% DV), Phosphorus (32% DV), Zinc (23% DV), Selenium (24% DV), Vitamin A (56% DV), Vitamin C (64% DV), Vitamin E (90% DV), Thiamin (B1) (42% DV), Riboflavin (B2) (43% DV), Niacin (B3) (44% DV), Pantothenic acid (B5) (71% DV), Vitamin B6 (36% DV), Folate (51% DV), Vitamin B12 (74% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
44% protein · 6% carbohydrate · 50% fat
- Protein
- 19 g 44%
- Carbs
- 3 g 6%
- Fat
- 10 g 51%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 83% of foods
- Protein: more than 43% of foods
- Total fat: less than 58% of foods
- Carbohydrate: more than 32% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 58% of foods
- Sodium: less than 51% of foods
All nutrients (38)
Amounts for 1 bottle (295 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 180 kcal | 61 kcal | |
| Protein | 19.4 g | 6.59 g | 39% |
| Carbohydrate | 2.51 g | 0.85 g | 1% |
| Dietary fiber | 1.18 g | 0.4 g | 4% |
| Total sugars | 1.77 g | 0.6 g | |
| Water | 261 g | 88.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.97 g | 3.38 g | 13% |
| Saturated fat | 1.5 g | 0.508 g | 7% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 6.2 g | 2.1 g | |
| Polyunsaturated fat | 2.26 g | 0.767 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 11.8 mg | 4 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 384 mg | 130 mg | 30% |
| Iron | 2.83 mg | 0.96 mg | 16% |
| Magnesium | 130 mg | 44 mg | 31% |
| Phosphorus | 401 mg | 136 mg | 32% |
| Potassium | 528 mg | 179 mg | 11% |
| Sodium | 212 mg | 72 mg | 9% |
| Zinc | 2.51 mg | 0.85 mg | 23% |
| Copper | 0.041 mg | 0.014 mg | 5% |
| Selenium | 13.3 mcg | 4.5 mcg | 24% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 504 mcg | 171 mcg | 56% |
| Vitamin C | 57.2 mg | 19.4 mg | 64% |
| Vitamin D | 3.25 mcg | 1.1 mcg | 16% |
| Vitamin E | 13.5 mg | 4.58 mg | 90% |
| Vitamin K | 19.2 mcg | 6.5 mcg | 16% |
| Thiamin (B1) | 0.502 mg | 0.17 mg | 42% |
| Riboflavin (B2) | 0.56 mg | 0.19 mg | 43% |
| Niacin (B3) | 7.05 mg | 2.39 mg | 44% |
| Pantothenic acid (B5) | 3.53 mg | 1.2 mg | 71% |
| Vitamin B6 | 0.614 mg | 0.208 mg | 36% |
| Folate | 204 mcg | 69 mcg | 51% |
| Vitamin B12 | 1.77 mcg | 0.6 mcg | 74% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173170(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.