Biscuits, plain or buttermilk, dry mix, prepared

100 g: 335 kcal, 7.3 g protein, 48.4 g carbohydrate and 12.1 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories340

% Daily Value*

Total Fat 12g	16%
Saturated Fat 3g	14%
Trans Fat —
Cholesterol <5mg	1%
Sodium 960mg	42%
Total Carbohydrate 48g	18%
Dietary Fiber 2g	6%
Total Sugars —
Includes Added Sugars —
Protein 7g	15%
Vitamin D —
Calcium 190mg	15%
Iron 2.1mg	10%
Potassium 190mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Phosphorus (38% DV), Thiamin (B1) (29% DV), Riboflavin (B2) (27% DV), Folate (21% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

9% protein · 58% carbohydrate · 33% fat

Protein: 7 g 9%
Carbs: 48 g 58%
Fat: 12 g 33%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 23% of foods
Protein: more than 45% of foods
Total fat: less than 28% of foods
Carbohydrate: more than 82% of foods
Dietary fiber: more than 67% of foods
Sodium: less than 5% of foods

All nutrients (47)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	335 kcal	335 kcal
Protein	7.3 g	7.3 g	15%
Carbohydrate	48.4 g	48.4 g	18%
Dietary fiber	1.8 g	1.8 g	6%
Water	28.9 g	28.9 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	12.1 g	12.1 g	16%
Saturated fat	2.79 g	2.79 g	14%
Monounsaturated fat	4.21 g	4.21 g
Polyunsaturated fat	4.3 g	4.3 g
Cholesterol	4 mg	4 mg	1%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	185 mg	185 mg	14%
Iron	2.05 mg	2.05 mg	11%
Magnesium	25 mg	25 mg	6%
Phosphorus	470 mg	470 mg	38%
Potassium	188 mg	188 mg	4%
Sodium	955 mg	955 mg	42%
Zinc	0.61 mg	0.61 mg	6%
Copper	0.116 mg	0.116 mg	13%
Manganese	0.249 mg	0.249 mg	11%
Selenium	6.2 mcg	6.2 mcg	11%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	26 mcg	26 mcg	3%
Vitamin C	0.4 mg	0.4 mg	0%
Thiamin (B1)	0.35 mg	0.35 mg	29%
Riboflavin (B2)	0.357 mg	0.357 mg	27%
Niacin (B3)	3.02 mg	3.02 mg	19%
Pantothenic acid (B5)	0.548 mg	0.548 mg	11%
Vitamin B6	0.068 mg	0.068 mg	4%
Folate	84 mcg	84 mcg	21%
Vitamin B12	0.21 mcg	0.21 mcg	9%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.091 g	0.091 g
Threonine	0.234 g	0.234 g
Isoleucine	0.296 g	0.296 g
Leucine	0.549 g	0.549 g
Lysine	0.267 g	0.267 g
Methionine	0.139 g	0.139 g
Cystine	0.133 g	0.133 g
Phenylalanine	0.355 g	0.355 g
Tyrosine	0.245 g	0.245 g
Valine	0.339 g	0.339 g
Arginine	0.281 g	0.281 g
Histidine	0.167 g	0.167 g
Alanine	0.239 g	0.239 g
Aspartic acid	0.373 g	0.373 g
Glutamic acid	2.17 g	2.17 g
Glycine	0.232 g	0.232 g
Proline	0.791 g	0.791 g
Serine	0.364 g	0.364 g

Similar foods

Sources

USDA FoodData Central record 174903(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.