Biscuits, plain or buttermilk, dry mix
1 cup, homemade (114 g): 488 kcal, 9.1 g protein, 72.3 g carbohydrate and 17.6 g fat.
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Nutrition Facts
Serving size1 cup, homemade (114 g)
Amount per serving
Calories490
% Daily Value*
| Total Fat 18g | 23% |
|---|---|
| Saturated Fat 4.5g | 23% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 1450mg | 63% |
| Total Carbohydrate 72g | 26% |
| Dietary Fiber 2g | 9% |
| Total Sugars 13g | |
| Includes Added Sugars ≤13g | ≤27% |
| Protein 9g | 18% |
| Vitamin D 0mcg | 0% |
| Calcium 200mg | 15% |
| Iron 3.2mg | 20% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, homemade (114 g) gives you
High in Phosphorus (53% DV), Copper (20% DV), Thiamin (B1) (55% DV), Riboflavin (B2) (38% DV), Niacin (B3) (32% DV), Pantothenic acid (B5) (20% DV), Folate (54% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 60% carbohydrate · 33% fat
- Protein
- 9 g 8%
- Carbs
- 72 g 60%
- Fat
- 18 g 33%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 47% of foods
- Total fat: less than 22% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 18% of foods
- Sodium: less than 3% of foods
All nutrients (56)
Amounts for 1 cup, homemade (114 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 488 kcal | 428 kcal | |
| Protein | 9.12 g | 8 g | 18% |
| Carbohydrate | 72.3 g | 63.4 g | 26% |
| Dietary fiber | 2.39 g | 2.1 g | 9% |
| Total sugars | 13.3 g | 11.7 g | |
| Water | 10.5 g | 9.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 17.6 g | 15.4 g | 23% |
| Saturated fat | 4.52 g | 3.96 g | 23% |
| Monounsaturated fat | 9.79 g | 8.58 g | |
| Polyunsaturated fat | 2.29 g | 2.01 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 2.28 mg | 2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 204 mg | 179 mg | 16% |
| Iron | 3.16 mg | 2.77 mg | 18% |
| Magnesium | 28.5 mg | 25 mg | 7% |
| Phosphorus | 667 mg | 585 mg | 53% |
| Potassium | 186 mg | 163 mg | 4% |
| Sodium | 1455 mg | 1276 mg | 63% |
| Zinc | 0.684 mg | 0.6 mg | 6% |
| Copper | 0.176 mg | 0.154 mg | 20% |
| Manganese | 0.388 mg | 0.34 mg | 17% |
| Selenium | 8.55 mcg | 7.5 mcg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2.28 mcg | 2 mcg | 0% |
| Vitamin C | 0.342 mg | 0.3 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.148 mg | 0.13 mg | 1% |
| Vitamin K | 7.41 mcg | 6.5 mcg | 6% |
| Thiamin (B1) | 0.655 mg | 0.575 mg | 55% |
| Riboflavin (B2) | 0.498 mg | 0.437 mg | 38% |
| Niacin (B3) | 5.18 mg | 4.54 mg | 32% |
| Pantothenic acid (B5) | 1.01 mg | 0.884 mg | 20% |
| Vitamin B6 | 0.087 mg | 0.076 mg | 5% |
| Folate | 215 mcg | 189 mcg | 54% |
| Vitamin B12 | 0.445 mcg | 0.39 mcg | 19% |
| Choline | 12.5 mg | 11 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.112 g | 0.098 g | |
| Threonine | 0.266 g | 0.233 g | |
| Isoleucine | 0.328 g | 0.288 g | |
| Leucine | 0.641 g | 0.562 g | |
| Lysine | 0.243 g | 0.213 g | |
| Methionine | 0.162 g | 0.142 g | |
| Cystine | 0.187 g | 0.164 g | |
| Phenylalanine | 0.447 g | 0.392 g | |
| Tyrosine | 0.276 g | 0.242 g | |
| Valine | 0.381 g | 0.334 g | |
| Arginine | 0.359 g | 0.315 g | |
| Histidine | 0.202 g | 0.177 g | |
| Alanine | 0.298 g | 0.261 g | |
| Aspartic acid | 0.415 g | 0.364 g | |
| Glutamic acid | 2.93 g | 2.57 g | |
| Glycine | 0.315 g | 0.276 g | |
| Proline | 1.02 g | 0.896 g | |
| Serine | 0.448 g | 0.393 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame)
- Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame)
- Bagels, wheat
- Bagels, whole grain white
- Biscuits, mixed grain, refrigerated dough
- Biscuits, plain or buttermilk, dry mix, prepared
- Biscuits, plain or buttermilk, frozen, baked
- Biscuits, plain or buttermilk, prepared from recipe
- Biscuits, plain or buttermilk, refrigerated dough, higher fat
- Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Sources
- USDA FoodData Central record 174902(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.