Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

1 biscuit (51 g): 165 kcal, 3.5 g protein, 25 g carbohydrate and 5.7 g fat.

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Nutrition Facts

Serving size1 biscuit (51 g)

Amount per serving

Calories170

% Daily Value*

Total Fat 6g	7%
Saturated Fat 3g	14%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 510mg	22%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	5%
Total Sugars 4g
Includes Added Sugars ≤4g	≤8%
Protein 3g	7%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 1.3mg	8%
Potassium 80mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 biscuit (51 g) gives you

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

8% protein · 61% carbohydrate · 31% fat

Protein: 3 g 8%
Carbs: 25 g 60%
Fat: 6 g 31%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 24% of foods
Protein: more than 43% of foods
Total fat: less than 30% of foods
Carbohydrate: more than 83% of foods
Dietary fiber: more than 78% of foods
Total sugars: less than 24% of foods
Sodium: less than 5% of foods

All nutrients (41)

Amounts for 1 biscuit (51 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	165 kcal	324 kcal
Protein	3.46 g	6.79 g	7%
Carbohydrate	25 g	49 g	9%
Dietary fiber	1.43 g	2.8 g	5%
Total sugars	4.18 g	8.19 g
Starch	18.5 g	36.4 g
Water	15.1 g	29.7 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	5.72 g	11.2 g	7%
Saturated fat	2.81 g	5.51 g	14%
Trans fat	0.114 g	0.224 g
Monounsaturated fat	1.18 g	2.31 g
Polyunsaturated fat	1.37 g	2.69 g
Omega-3 ALA	0.134 g	0.263 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	13.8 mg	27 mg	1%
Iron	1.31 mg	2.57 mg	7%
Magnesium	9.18 mg	18 mg	2%
Phosphorus	227 mg	446 mg	18%
Potassium	77.5 mg	152 mg	2%
Sodium	511 mg	1002 mg	22%
Zinc	0.209 mg	0.41 mg	2%
Copper	0.044 mg	0.086 mg	5%
Manganese	0.25 mg	0.49 mg	11%
Selenium	6.94 mcg	13.6 mcg	13%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.342 mg	0.67 mg	2%
Vitamin K	4.84 mcg	9.5 mcg	4%
Thiamin (B1)	0.228 mg	0.447 mg	19%
Riboflavin (B2)	0.152 mg	0.299 mg	12%
Niacin (B3)	1.88 mg	3.68 mg	12%
Pantothenic acid (B5)	0.195 mg	0.382 mg	4%
Vitamin B6	0.023 mg	0.046 mg	1%
Folate	51 mcg	100 mcg	13%
Vitamin B12	0 mcg	0 mcg	0%
Choline	10.1 mg	19.8 mg	2%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172669(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.