Bread, stuffing, dry mix
100 g: 386 kcal, 11 g protein, 76.2 g carbohydrate and 3.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories390
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 1410mg | 61% |
| Total Carbohydrate 76g | 28% |
| Dietary Fiber 3g | 11% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤17% |
| Protein 11g | 22% |
| Vitamin D 0mcg | 0% |
| Calcium 100mg | 8% |
| Iron 3.8mg | 20% |
| Potassium 250mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (22% DV), Iron (21% DV), Copper (26% DV), Manganese (26% DV), Selenium (87% DV), Thiamin (B1) (50% DV), Riboflavin (B2) (31% DV), Niacin (B3) (36% DV), Folate (56% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 80% carbohydrate · 8% fat
- Protein
- 11 g 12%
- Carbs
- 76 g 80%
- Fat
- 3 g 8%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 15% of foods
- Protein: more than 55% of foods
- Total fat: less than 58% of foods
- Carbohydrate: more than 95% of foods
- Dietary fiber: more than 81% of foods
- Total sugars: less than 23% of foods
- Sodium: less than 2% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 386 kcal | 386 kcal | |
| Protein | 11 g | 11 g | 22% |
| Carbohydrate | 76.2 g | 76.2 g | 28% |
| Dietary fiber | 3.2 g | 3.2 g | 11% |
| Total sugars | 8.27 g | 8.27 g | |
| Water | 4.2 g | 4.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.4 g | 3.4 g | 4% |
| Saturated fat | 0.845 g | 0.845 g | 4% |
| Monounsaturated fat | 1.49 g | 1.49 g | |
| Polyunsaturated fat | 0.713 g | 0.713 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1 mg | 1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 97 mg | 97 mg | 7% |
| Iron | 3.81 mg | 3.81 mg | 21% |
| Magnesium | 40 mg | 40 mg | 10% |
| Phosphorus | 141 mg | 141 mg | 11% |
| Potassium | 246 mg | 246 mg | 5% |
| Sodium | 1405 mg | 1405 mg | 61% |
| Zinc | 0.93 mg | 0.93 mg | 8% |
| Copper | 0.238 mg | 0.238 mg | 26% |
| Manganese | 0.594 mg | 0.594 mg | 26% |
| Selenium | 48 mcg | 48 mcg | 87% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.38 mg | 0.38 mg | 3% |
| Vitamin K | 1.1 mcg | 1.1 mcg | 1% |
| Thiamin (B1) | 0.596 mg | 0.596 mg | 50% |
| Riboflavin (B2) | 0.404 mg | 0.404 mg | 31% |
| Niacin (B3) | 5.77 mg | 5.77 mg | 36% |
| Pantothenic acid (B5) | 0.398 mg | 0.398 mg | 8% |
| Vitamin B6 | 0.152 mg | 0.152 mg | 9% |
| Folate | 225 mcg | 225 mcg | 56% |
| Vitamin B12 | 0.02 mcg | 0.02 mcg | 1% |
| Choline | 14.6 mg | 14.6 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.139 g | 0.139 g | |
| Threonine | 0.329 g | 0.329 g | |
| Isoleucine | 0.404 g | 0.404 g | |
| Leucine | 0.774 g | 0.774 g | |
| Lysine | 0.317 g | 0.317 g | |
| Methionine | 0.193 g | 0.193 g | |
| Cystine | 0.224 g | 0.224 g | |
| Phenylalanine | 0.553 g | 0.553 g | |
| Tyrosine | 0.342 g | 0.342 g | |
| Valine | 0.464 g | 0.464 g | |
| Arginine | 0.47 g | 0.47 g | |
| Histidine | 0.251 g | 0.251 g | |
| Alanine | 0.389 g | 0.389 g | |
| Aspartic acid | 0.553 g | 0.553 g | |
| Glutamic acid | 3.49 g | 3.49 g | |
| Glycine | 0.408 g | 0.408 g | |
| Proline | 1.19 g | 1.19 g | |
| Serine | 0.551 g | 0.551 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 174930(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.