Cake, cherry fudge with chocolate frosting

1 piece, (1/8 cake) (71 g): 187 kcal, 1.7 g protein, 27 g carbohydrate and 8.9 g fat.

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Nutrition Facts

Serving size1 piece, (1/8 cake) (71 g)

Amount per serving

Calories190

% Daily Value*

Total Fat 9g	11%
Saturated Fat 3.5g	18%
Trans Fat —
Cholesterol 30mg	10%
Sodium 115mg	5%
Total Carbohydrate 27g	10%
Dietary Fiber 0g	1%
Total Sugars 23g
Includes Added Sugars ≤23g	≤47%
Protein 2g	3%
Vitamin D 0.2mcg	0%
Calcium 30mg	2%
Iron 0.8mg	4%
Potassium 120mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 piece, (1/8 cake) (71 g) gives you

Low in sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

4% protein · 55% carbohydrate · 41% fat

Protein: 2 g 4%
Carbs: 27 g 55%
Fat: 9 g 41%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 33% of foods
Protein: more than 26% of foods
Total fat: less than 27% of foods
Carbohydrate: more than 79% of foods
Dietary fiber: more than 51% of foods
Total sugars: less than 8% of foods
Sodium: less than 37% of foods

All nutrients (56)

Amounts for 1 piece, (1/8 cake) (71 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	187 kcal	264 kcal
Protein	1.7 g	2.4 g	3%
Carbohydrate	27 g	38 g	10%
Dietary fiber	0.355 g	0.5 g	1%
Total sugars	23.4 g	32.9 g
Water	32.7 g	46.1 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	8.88 g	12.5 g	11%
Saturated fat	3.6 g	5.07 g	18%
Monounsaturated fat	3.12 g	4.4 g
Polyunsaturated fat	1.66 g	2.34 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0.001 g	0.002 g
Cholesterol	29.8 mg	42 mg	10%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	34.1 mg	48 mg	3%
Iron	0.781 mg	1.1 mg	4%
Magnesium	13.5 mg	19 mg	3%
Phosphorus	74.5 mg	105 mg	6%
Potassium	118 mg	166 mg	3%
Sodium	116 mg	164 mg	5%
Zinc	0.199 mg	0.28 mg	2%
Copper	0.04 mg	0.057 mg	4%
Manganese	0.048 mg	0.067 mg	2%
Selenium	2.41 mcg	3.4 mcg	4%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	56.8 mcg	80 mcg	6%
Vitamin C	9.66 mg	13.6 mg	11%
Vitamin D	0.213 mcg	0.3 mcg	1%
Vitamin E	0.532 mg	0.75 mg	4%
Vitamin K	1.7 mcg	2.4 mcg	1%
Thiamin (B1)	0.021 mg	0.03 mg	2%
Riboflavin (B2)	0.135 mg	0.19 mg	10%
Niacin (B3)	0.497 mg	0.7 mg	3%
Pantothenic acid (B5)	0.329 mg	0.463 mg	7%
Vitamin B6	0.043 mg	0.06 mg	3%
Folate	7.81 mcg	11 mcg	2%
Vitamin B12	0.149 mcg	0.21 mcg	6%
Choline	20.2 mg	28.5 mg	4%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.021 g	0.03 g
Threonine	0.074 g	0.104 g
Isoleucine	0.077 g	0.109 g
Leucine	0.128 g	0.18 g
Lysine	0.105 g	0.148 g
Methionine	0.033 g	0.047 g
Cystine	0.028 g	0.04 g
Phenylalanine	0.07 g	0.098 g
Tyrosine	0.053 g	0.074 g
Valine	0.088 g	0.124 g
Arginine	0.079 g	0.111 g
Histidine	0.033 g	0.046 g
Alanine	0.084 g	0.118 g
Aspartic acid	0.165 g	0.232 g
Glutamic acid	0.298 g	0.42 g
Glycine	0.082 g	0.116 g
Proline	0.121 g	0.17 g
Serine	0.089 g	0.126 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 174933(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.