Candies, MARS SNACKFOOD US, M&M's Almond Chocolate Candies
1 serving, 1.31 oz bag (37 g): 193 kcal, 2.8 g protein, 22.4 g carbohydrate and 10.3 g fat.
Log 1 serving, 1.31 oz bag (37 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 1.31 oz bag (37 g)
Amount per serving
Calories190
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 3.5g | 17% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 15mg | 1% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 2g | 7% |
| Total Sugars 18g | |
| Includes Added Sugars ≤18g | ≤36% |
| Protein 3g | 6% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 0.6mg | 4% |
| Potassium 140mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 1.31 oz bag (37 g) gives you
High in Copper (23% DV), Vitamin E (23% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 46% carbohydrate · 48% fat
- Protein
- 3 g 6%
- Carbs
- 22 g 46%
- Fat
- 10 g 48%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 5% of foods
- Protein: more than 46% of foods
- Total fat: less than 9% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 90% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 69% of foods
All nutrients (39)
Amounts for 1 serving, 1.31 oz bag (37 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 193 kcal | 522 kcal | |
| Protein | 2.79 g | 7.53 g | 6% |
| Carbohydrate | 22.4 g | 60.5 g | 8% |
| Dietary fiber | 2.07 g | 5.6 g | 7% |
| Total sugars | 18.2 g | 49.2 g | |
| Water | 0.932 g | 2.52 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.3 g | 27.8 g | 13% |
| Saturated fat | 3.49 g | 9.44 g | 17% |
| Trans fat | 0.027 g | 0.072 g | |
| Monounsaturated fat | 4.18 g | 11.3 g | |
| Polyunsaturated fat | 1.39 g | 3.75 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 2.96 mg | 8 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 57.4 mg | 155 mg | 4% |
| Iron | 0.64 mg | 1.73 mg | 4% |
| Magnesium | 42.9 mg | 116 mg | 10% |
| Phosphorus | 75.1 mg | 203 mg | 6% |
| Potassium | 141 mg | 381 mg | 3% |
| Sodium | 16.6 mg | 45 mg | 1% |
| Zinc | 0.688 mg | 1.86 mg | 6% |
| Copper | 0.204 mg | 0.552 mg | 23% |
| Manganese | 0.381 mg | 1.03 mg | 17% |
| Selenium | 0.999 mcg | 2.7 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 8.88 mcg | 24 mcg | 1% |
| Vitamin C | 0.222 mg | 0.6 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 3.52 mg | 9.52 mg | 23% |
| Vitamin K | 0.74 mcg | 2 mcg | 1% |
| Thiamin (B1) | 0.041 mg | 0.11 mg | 3% |
| Riboflavin (B2) | 0.12 mg | 0.324 mg | 9% |
| Niacin (B3) | 0.352 mg | 0.952 mg | 2% |
| Pantothenic acid (B5) | 0.106 mg | 0.286 mg | 2% |
| Vitamin B6 | 0.02 mg | 0.055 mg | 1% |
| Folate | 4.44 mcg | 12 mcg | 1% |
| Vitamin B12 | 0.081 mcg | 0.22 mcg | 3% |
| Choline | 13.9 mg | 37.7 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 2.59 mg | 7 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168108(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.