Candies, MARS SNACKFOOD US, M&M's Peanut Butter Chocolate Candies
100 g: 529 kcal, 10.2 g protein, 56.9 g carbohydrate and 29.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories530
% Daily Value*
| Total Fat 29g | 38% |
|---|---|
| Saturated Fat 18g | 92% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 210mg | 9% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 4g | 14% |
| Total Sugars 47g | |
| Includes Added Sugars ≤47g | ≤94% |
| Protein 10g | 20% |
| Vitamin D 0mcg | 0% |
| Calcium 90mg | 6% |
| Iron 1.1mg | 6% |
| Potassium 330mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (20% DV), Copper (50% DV), Manganese (42% DV), Niacin (B3) (27% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 43% carbohydrate · 49% fat
- Protein
- 10 g 8%
- Carbs
- 57 g 43%
- Fat
- 29 g 50%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 5% of foods
- Protein: more than 53% of foods
- Total fat: less than 8% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: more than 85% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 34% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 529 kcal | 529 kcal | |
| Protein | 10.2 g | 10.2 g | 20% |
| Carbohydrate | 56.9 g | 56.9 g | 21% |
| Dietary fiber | 4 g | 4 g | 14% |
| Total sugars | 47.1 g | 47.1 g | |
| Water | 2 g | 2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 29.3 g | 29.3 g | 38% |
| Saturated fat | 18.5 g | 18.5 g | 92% |
| Trans fat | 0.21 g | 0.21 g | |
| Monounsaturated fat | 4.45 g | 4.45 g | |
| Polyunsaturated fat | 0.542 g | 0.542 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 7 mg | 7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 88 mg | 88 mg | 7% |
| Iron | 1.06 mg | 1.06 mg | 6% |
| Magnesium | 81 mg | 81 mg | 19% |
| Phosphorus | 191 mg | 191 mg | 15% |
| Potassium | 330 mg | 330 mg | 7% |
| Sodium | 213 mg | 213 mg | 9% |
| Zinc | 1.49 mg | 1.49 mg | 14% |
| Copper | 0.452 mg | 0.452 mg | 50% |
| Manganese | 0.963 mg | 0.963 mg | 42% |
| Selenium | 2.8 mcg | 2.8 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 28 mcg | 28 mcg | 3% |
| Vitamin C | 0.5 mg | 0.5 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.26 mg | 1.26 mg | 8% |
| Vitamin K | 5.9 mcg | 5.9 mcg | 5% |
| Thiamin (B1) | 0.152 mg | 0.152 mg | 13% |
| Riboflavin (B2) | 0.074 mg | 0.074 mg | 6% |
| Niacin (B3) | 4.33 mg | 4.33 mg | 27% |
| Pantothenic acid (B5) | 0.603 mg | 0.603 mg | 12% |
| Vitamin B6 | 0.095 mg | 0.095 mg | 6% |
| Folate | 45 mcg | 45 mcg | 11% |
| Vitamin B12 | 0.19 mcg | 0.19 mcg | 8% |
| Choline | 37.5 mg | 37.5 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 6 mg | 6 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167689(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.