Candies, MARS SNACKFOOD US, M&M's Peanut Butter Chocolate Candies
1 piece (2 g): 12 kcal, 0.2 g protein, 1.3 g carbohydrate and 0.6 g fat.
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Nutrition Facts
Serving size1 piece (2 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 piece (2 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 43% carbohydrate · 49% fat
- Protein
- 0 g 8%
- Carbs
- 1 g 43%
- Fat
- 1 g 50%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 5% of foods
- Protein: more than 53% of foods
- Total fat: less than 8% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: more than 85% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 34% of foods
All nutrients (39)
Amounts for 1 piece (2 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 11.6 kcal | 529 kcal | |
| Protein | 0.224 g | 10.2 g | 0% |
| Carbohydrate | 1.25 g | 56.9 g | 0% |
| Dietary fiber | 0.088 g | 4 g | 0% |
| Total sugars | 1.04 g | 47.1 g | |
| Water | 0.044 g | 2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.645 g | 29.3 g | 1% |
| Saturated fat | 0.407 g | 18.5 g | 2% |
| Trans fat | 0.005 g | 0.21 g | |
| Monounsaturated fat | 0.098 g | 4.45 g | |
| Polyunsaturated fat | 0.012 g | 0.542 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.154 mg | 7 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.94 mg | 88 mg | 0% |
| Iron | 0.023 mg | 1.06 mg | 0% |
| Magnesium | 1.78 mg | 81 mg | 0% |
| Phosphorus | 4.2 mg | 191 mg | 0% |
| Potassium | 7.26 mg | 330 mg | 0% |
| Sodium | 4.69 mg | 213 mg | 0% |
| Zinc | 0.033 mg | 1.49 mg | 0% |
| Copper | 0.01 mg | 0.452 mg | 1% |
| Manganese | 0.021 mg | 0.963 mg | 1% |
| Selenium | 0.062 mcg | 2.8 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.616 mcg | 28 mcg | 0% |
| Vitamin C | 0.011 mg | 0.5 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.028 mg | 1.26 mg | 0% |
| Vitamin K | 0.13 mcg | 5.9 mcg | 0% |
| Thiamin (B1) | 0.003 mg | 0.152 mg | 0% |
| Riboflavin (B2) | 0.002 mg | 0.074 mg | 0% |
| Niacin (B3) | 0.095 mg | 4.33 mg | 1% |
| Pantothenic acid (B5) | 0.013 mg | 0.603 mg | 0% |
| Vitamin B6 | 0.002 mg | 0.095 mg | 0% |
| Folate | 0.99 mcg | 45 mcg | 0% |
| Vitamin B12 | 0.004 mcg | 0.19 mcg | 0% |
| Choline | 0.825 mg | 37.5 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0.132 mg | 6 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167689(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.