Candies, MARS SNACKFOOD US, M&M's Peanut Chocolate Candies
100 g: 515 kcal, 9.6 g protein, 60.5 g carbohydrate and 26.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories520
% Daily Value*
| Total Fat 26g | 34% |
|---|---|
| Saturated Fat 10g | 51% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 50mg | 2% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 4g | 13% |
| Total Sugars 51g | |
| Includes Added Sugars ≤51g | ≤101% |
| Protein 10g | 19% |
| Vitamin D 0mcg | 0% |
| Calcium 100mg | 8% |
| Iron 1.2mg | 6% |
| Potassium 350mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (56% DV), Manganese (29% DV), Niacin (B3) (21% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 47% carbohydrate · 46% fat
- Protein
- 10 g 7%
- Carbs
- 60 g 47%
- Fat
- 26 g 46%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 6% of foods
- Protein: more than 52% of foods
- Total fat: less than 10% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 84% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 67% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 515 kcal | 515 kcal | |
| Protein | 9.57 g | 9.57 g | 19% |
| Carbohydrate | 60.5 g | 60.5 g | 22% |
| Dietary fiber | 3.7 g | 3.7 g | 13% |
| Total sugars | 50.8 g | 50.8 g | |
| Water | 2.48 g | 2.48 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 26.1 g | 26.1 g | 34% |
| Saturated fat | 10.2 g | 10.2 g | 51% |
| Trans fat | 0.328 g | 0.328 g | |
| Monounsaturated fat | 8.09 g | 8.09 g | |
| Polyunsaturated fat | 3.46 g | 3.46 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 8 mg | 8 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 102 mg | 102 mg | 8% |
| Iron | 1.16 mg | 1.16 mg | 6% |
| Magnesium | 69 mg | 69 mg | 16% |
| Phosphorus | 190 mg | 190 mg | 15% |
| Potassium | 347 mg | 347 mg | 7% |
| Sodium | 50 mg | 50 mg | 2% |
| Zinc | 1.76 mg | 1.76 mg | 16% |
| Copper | 0.505 mg | 0.505 mg | 56% |
| Manganese | 0.664 mg | 0.664 mg | 29% |
| Selenium | 4.1 mcg | 4.1 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 22 mcg | 22 mcg | 2% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 2.85 mg | 2.85 mg | 19% |
| Vitamin K | 3 mcg | 3 mcg | 3% |
| Thiamin (B1) | 0.063 mg | 0.063 mg | 5% |
| Riboflavin (B2) | 0.106 mg | 0.106 mg | 8% |
| Niacin (B3) | 3.36 mg | 3.36 mg | 21% |
| Pantothenic acid (B5) | 0.627 mg | 0.627 mg | 13% |
| Vitamin B6 | 0.09 mg | 0.09 mg | 5% |
| Folate | 55 mcg | 55 mcg | 14% |
| Vitamin B12 | 0.32 mcg | 0.32 mcg | 13% |
| Choline | 37.3 mg | 37.3 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 10 mg | 10 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169582(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.