Candies, MARS SNACKFOOD US, SKITTLES Original Bite Size Candies
1 cup (205 g): 830 kcal, 0.4 g protein, 186.1 g carbohydrate and 9 g fat.
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Nutrition Facts
Serving size1 cup (205 g)
Amount per serving
Calories830
% Daily Value*
| Total Fat 9g | 11% |
|---|---|
| Saturated Fat 8g | 42% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 186g | 68% |
| Dietary Fiber 0g | 0% |
| Total Sugars 155g | |
| Includes Added Sugars ≤155g | ≤311% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (205 g) gives you
High in Vitamin C (152% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 90% carbohydrate · 10% fat
- Protein
- 0 g 0%
- Carbs
- 186 g 90%
- Fat
- 9 g 10%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 12% of foods
- Protein: more than 6% of foods
- Total fat: less than 53% of foods
- Carbohydrate: more than 99% of foods
- Dietary fiber: none
- Total sugars: less than 1% of foods
- Sodium: less than 80% of foods
All nutrients (39)
Amounts for 1 cup (205 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 830 kcal | 405 kcal | |
| Protein | 0.39 g | 0.19 g | 1% |
| Carbohydrate | 186 g | 90.8 g | 68% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 155 g | 75.8 g | |
| Water | 7.85 g | 3.83 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.96 g | 4.37 g | 11% |
| Saturated fat | 8.44 g | 4.12 g | 42% |
| Trans fat | 0.152 g | 0.074 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0 mg | 0 mg | 0% |
| Iron | 0 mg | 0 mg | 0% |
| Magnesium | 2.05 mg | 1 mg | 0% |
| Phosphorus | 2.05 mg | 1 mg | 0% |
| Potassium | 24.6 mg | 12 mg | 1% |
| Sodium | 30.8 mg | 15 mg | 1% |
| Zinc | 0.041 mg | 0.02 mg | 0% |
| Copper | 0.074 mg | 0.036 mg | 8% |
| Manganese | 0.129 mg | 0.063 mg | 6% |
| Selenium | 2.05 mcg | 1 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 137 mg | 66.8 mg | 152% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.349 mg | 0.17 mg | 2% |
| Vitamin K | 2.26 mcg | 1.1 mcg | 2% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.047 mg | 0.023 mg | 4% |
| Niacin (B3) | 0.014 mg | 0.007 mg | 0% |
| Pantothenic acid (B5) | 0.029 mg | 0.014 mg | 1% |
| Vitamin B6 | 0.006 mg | 0.003 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168843(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.