Candies, milk chocolate, with rice cereal
100 g: 511 kcal, 7.6 g protein, 59.7 g carbohydrate and 29.4 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories510
% Daily Value*
| Total Fat 29g | 38% |
|---|---|
| Saturated Fat 16g | 79% |
| Trans Fat — | |
| Cholesterol 25mg | 8% |
| Sodium 85mg | 4% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 3g | 12% |
| Total Sugars 51g | |
| Includes Added Sugars ≤51g | ≤102% |
| Protein 8g | 15% |
| Vitamin D 0mcg | 0% |
| Calcium 190mg | 15% |
| Iron 2.7mg | 15% |
| Potassium 370mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Zinc (21% DV), Copper (54% DV), Manganese (21% DV), Riboflavin (B2) (25% DV), Vitamin B12 (33% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 45% carbohydrate · 49% fat
- Protein
- 8 g 6%
- Carbs
- 60 g 45%
- Fat
- 29 g 50%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 6% of foods
- Protein: more than 46% of foods
- Total fat: less than 8% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 82% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 44% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 511 kcal | 511 kcal | |
| Protein | 7.64 g | 7.64 g | 15% |
| Carbohydrate | 59.7 g | 59.7 g | 22% |
| Dietary fiber | 3.3 g | 3.3 g | 12% |
| Total sugars | 51.1 g | 51.1 g | |
| Water | 1.52 g | 1.52 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 29.4 g | 29.4 g | 38% |
| Saturated fat | 15.9 g | 15.9 g | 79% |
| Monounsaturated fat | 8.64 g | 8.64 g | |
| Polyunsaturated fat | 0.78 g | 0.78 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 23 mg | 23 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 187 mg | 187 mg | 14% |
| Iron | 2.65 mg | 2.65 mg | 15% |
| Magnesium | 62 mg | 62 mg | 15% |
| Phosphorus | 207 mg | 207 mg | 17% |
| Potassium | 370 mg | 370 mg | 8% |
| Sodium | 86 mg | 86 mg | 4% |
| Zinc | 2.29 mg | 2.29 mg | 21% |
| Copper | 0.488 mg | 0.488 mg | 54% |
| Manganese | 0.477 mg | 0.477 mg | 21% |
| Selenium | 4.6 mcg | 4.6 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 65 mcg | 65 mcg | 7% |
| Vitamin C | 0.6 mg | 0.6 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.5 mg | 0.5 mg | 3% |
| Vitamin K | 5.7 mcg | 5.7 mcg | 5% |
| Thiamin (B1) | 0.131 mg | 0.131 mg | 11% |
| Riboflavin (B2) | 0.323 mg | 0.323 mg | 25% |
| Niacin (B3) | 0.672 mg | 0.672 mg | 4% |
| Pantothenic acid (B5) | 0.471 mg | 0.471 mg | 9% |
| Vitamin B6 | 0.055 mg | 0.055 mg | 3% |
| Folate | 21 mcg | 21 mcg | 5% |
| Vitamin B12 | 0.8 mcg | 0.8 mcg | 33% |
| Choline | 45.8 mg | 45.8 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 20 mg | 20 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Candies, milk chocolate
- Candies, milk chocolate coated coffee beans
- Candies, milk chocolate coated peanuts
- Candies, milk chocolate coated raisins
- Candies, milk chocolate, with almonds
- Candies, nougat, with almonds
- Candies, peanut bar
- Candies, peanut brittle, prepared-from-recipe
- Candies, praline, prepared-from-recipe
- Candies, semisweet chocolate
Sources
- USDA FoodData Central record 168755(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.