Candies, sweet chocolate coated fondant
1 patty, large (43 g): 157 kcal, 0.9 g protein, 34.6 g carbohydrate and 4 g fat.
Log 1 patty, large (43 g) to todayCompare with another food
Nutrition Facts
Serving size1 patty, large (43 g)
Amount per serving
Calories160
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 2.5g | 12% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber <1g | 3% |
| Total Sugars 31g | |
| Includes Added Sugars ≤31g | ≤61% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 patty, large (43 g) gives you
High in Copper (21% DV)
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 78% carbohydrate · 20% fat
- Protein
- 1 g 2%
- Carbs
- 35 g 78%
- Fat
- 4 g 20%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 18% of foods
- Protein: more than 25% of foods
- Total fat: less than 35% of foods
- Carbohydrate: more than 97% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 1% of foods
- Sodium: less than 76% of foods
All nutrients (38)
Amounts for 1 patty, large (43 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 157 kcal | 366 kcal | |
| Protein | 0.946 g | 2.2 g | 2% |
| Carbohydrate | 34.6 g | 80.4 g | 13% |
| Dietary fiber | 0.903 g | 2.1 g | 3% |
| Total sugars | 30.7 g | 71.4 g | |
| Water | 3.31 g | 7.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4 g | 9.3 g | 5% |
| Saturated fat | 2.35 g | 5.46 g | 12% |
| Monounsaturated fat | 1.33 g | 3.09 g | |
| Polyunsaturated fat | 0.129 g | 0.3 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.31 mg | 17 mg | 1% |
| Iron | 0.671 mg | 1.56 mg | 4% |
| Magnesium | 27.1 mg | 63 mg | 6% |
| Phosphorus | 40.9 mg | 95 mg | 3% |
| Potassium | 72.2 mg | 168 mg | 2% |
| Sodium | 11.2 mg | 26 mg | 0% |
| Zinc | 0.194 mg | 0.45 mg | 2% |
| Copper | 0.185 mg | 0.43 mg | 21% |
| Manganese | 0.172 mg | 0.4 mg | 7% |
| Selenium | 0.688 mcg | 1.6 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.056 mg | 0.13 mg | 0% |
| Vitamin K | 0.903 mcg | 2.1 mcg | 1% |
| Thiamin (B1) | 0.011 mg | 0.026 mg | 1% |
| Riboflavin (B2) | 0.025 mg | 0.058 mg | 2% |
| Niacin (B3) | 0.247 mg | 0.575 mg | 2% |
| Pantothenic acid (B5) | 0.01 mg | 0.024 mg | 0% |
| Vitamin B6 | 0.004 mg | 0.01 mg | 0% |
| Folate | 1.29 mcg | 3 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.2 mg | 2.8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 4.3 mg | 10 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Candies, semisweet chocolate, made with butter
- Candies, sesame crunch
- Candies, soft fruit and nut squares
- Candies, sugar-coated almonds
- Candies, sweet chocolate
- Candies, taffy, prepared-from-recipe
- Candies, toffee, prepared-from-recipe
- Candies, truffles, prepared-from-recipe
- Candies, white chocolate
- Chewing gum
Sources
- USDA FoodData Central record 167978(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.