Candies, white chocolate
1 tbsp (14 g): 75 kcal, 0.8 g protein, 8.3 g carbohydrate and 4.5 g fat.
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Nutrition Facts
Serving size1 tbsp (14 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 2.5g | 14% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 15mg | 1% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤17% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (14 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 43% carbohydrate · 53% fat
- Protein
- 1 g 4%
- Carbs
- 8 g 43%
- Fat
- 4 g 53%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 41% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 2% of foods
- Sodium: less than 43% of foods
All nutrients (39)
Amounts for 1 tbsp (14 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 75.5 kcal | 539 kcal | |
| Protein | 0.822 g | 5.87 g | 2% |
| Carbohydrate | 8.29 g | 59.2 g | 3% |
| Dietary fiber | 0.028 g | 0.2 g | 0% |
| Total sugars | 8.26 g | 59 g | |
| Water | 0.182 g | 1.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.49 g | 32.1 g | 6% |
| Saturated fat | 2.72 g | 19.4 g | 14% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.27 g | 9.1 g | |
| Polyunsaturated fat | 0.142 g | 1.01 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 2.94 mg | 21 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 27.9 mg | 199 mg | 2% |
| Iron | 0.034 mg | 0.24 mg | 0% |
| Magnesium | 1.68 mg | 12 mg | 0% |
| Phosphorus | 24.6 mg | 176 mg | 2% |
| Potassium | 40 mg | 286 mg | 1% |
| Sodium | 12.6 mg | 90 mg | 1% |
| Zinc | 0.104 mg | 0.74 mg | 1% |
| Copper | 0.008 mg | 0.06 mg | 1% |
| Manganese | 0.001 mg | 0.008 mg | 0% |
| Selenium | 0.63 mcg | 4.5 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.26 mcg | 9 mcg | 0% |
| Vitamin C | 0.07 mg | 0.5 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.134 mg | 0.96 mg | 1% |
| Vitamin K | 1.27 mcg | 9.1 mcg | 1% |
| Thiamin (B1) | 0.009 mg | 0.063 mg | 1% |
| Riboflavin (B2) | 0.039 mg | 0.282 mg | 3% |
| Niacin (B3) | 0.104 mg | 0.745 mg | 1% |
| Pantothenic acid (B5) | 0.085 mg | 0.608 mg | 2% |
| Vitamin B6 | 0.008 mg | 0.056 mg | 0% |
| Folate | 0.98 mcg | 7 mcg | 0% |
| Vitamin B12 | 0.078 mcg | 0.56 mcg | 3% |
| Choline | 4.13 mg | 29.5 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Candies, sweet chocolate
- Candies, sweet chocolate coated fondant
- Candies, taffy, prepared-from-recipe
- Candies, toffee, prepared-from-recipe
- Candies, truffles, prepared-from-recipe
- Chewing gum
- Chewing gum, sugarless
- Chocolate, dark, 45- 59% cacao solids
- Chocolate, dark, 60-69% cacao solids
- Chocolate, dark, 70-85% cacao solids
Sources
- USDA FoodData Central record 167571(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.