Cauliflower, raw
1 head, small (4" dia.) (265 g): 66 kcal, 5.1 g protein, 13.2 g carbohydrate and 0.7 g fat.
Log 1 head, small (4" dia.) (265 g) to todayCompare with another food
Nutrition Facts
Serving size1 head, small (4" dia.) (265 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 80mg | 3% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 5g | 19% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤10% |
| Protein 5g | 10% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 1.1mg | 6% |
| Potassium 790mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 head, small (4" dia.) (265 g) gives you
High in Vitamin C (142% DV), Vitamin K (34% DV), Pantothenic acid (B5) (35% DV), Vitamin B6 (29% DV), Folate (38% DV), Choline (21% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
26% protein · 66% carbohydrate · 8% fat
- Protein
- 5 g 26%
- Carbs
- 13 g 66%
- Fat
- 1 g 8%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 95% of foods
- Protein: more than 23% of foods
- Total fat: less than 84% of foods
- Carbohydrate: more than 44% of foods
- Dietary fiber: more than 70% of foods
- Total sugars: less than 46% of foods
- Sodium: less than 75% of foods
All nutrients (58)
Amounts for 1 head, small (4" dia.) (265 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 66.3 kcal | 25 kcal | |
| Protein | 5.09 g | 1.92 g | 10% |
| Carbohydrate | 13.2 g | 4.97 g | 5% |
| Dietary fiber | 5.3 g | 2 g | 19% |
| Total sugars | 5.06 g | 1.91 g | |
| Water | 244 g | 92.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.742 g | 0.28 g | 1% |
| Saturated fat | 0.345 g | 0.13 g | 2% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.09 g | 0.034 g | |
| Polyunsaturated fat | 0.082 g | 0.031 g | |
| Omega-3 ALA | 0.04 g | 0.015 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 58.3 mg | 22 mg | 4% |
| Iron | 1.11 mg | 0.42 mg | 6% |
| Magnesium | 39.8 mg | 15 mg | 9% |
| Phosphorus | 117 mg | 44 mg | 9% |
| Potassium | 792 mg | 299 mg | 17% |
| Sodium | 79.5 mg | 30 mg | 3% |
| Zinc | 0.716 mg | 0.27 mg | 7% |
| Copper | 0.103 mg | 0.039 mg | 11% |
| Manganese | 0.411 mg | 0.155 mg | 18% |
| Selenium | 1.59 mcg | 0.6 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 128 mg | 48.2 mg | 142% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.212 mg | 0.08 mg | 1% |
| Vitamin K | 41.1 mcg | 15.5 mcg | 34% |
| Thiamin (B1) | 0.133 mg | 0.05 mg | 11% |
| Riboflavin (B2) | 0.159 mg | 0.06 mg | 12% |
| Niacin (B3) | 1.34 mg | 0.507 mg | 8% |
| Pantothenic acid (B5) | 1.77 mg | 0.667 mg | 35% |
| Vitamin B6 | 0.488 mg | 0.184 mg | 29% |
| Folate | 151 mcg | 57 mcg | 38% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 117 mg | 44.3 mg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.053 g | 0.02 g | |
| Threonine | 0.201 g | 0.076 g | |
| Isoleucine | 0.188 g | 0.071 g | |
| Leucine | 0.281 g | 0.106 g | |
| Lysine | 0.575 g | 0.217 g | |
| Methionine | 0.053 g | 0.02 g | |
| Cystine | 0.053 g | 0.02 g | |
| Phenylalanine | 0.172 g | 0.065 g | |
| Tyrosine | 0.135 g | 0.051 g | |
| Valine | 0.331 g | 0.125 g | |
| Arginine | 0.228 g | 0.086 g | |
| Histidine | 0.148 g | 0.056 g | |
| Alanine | 0.307 g | 0.116 g | |
| Aspartic acid | 0.469 g | 0.177 g | |
| Glutamic acid | 0.681 g | 0.257 g | |
| Glycine | 0.188 g | 0.071 g | |
| Proline | 0.188 g | 0.071 g | |
| Serine | 0.228 g | 0.086 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
In basalfit recipes
Similar foods
- Cauliflower, frozen, cooked, boiled, drained, without salt
- Cauliflower, frozen, unprepared
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- Cauliflower, green, raw
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- Celeriac, raw
- Celery, cooked, boiled, drained, with salt
- Celery, cooked, boiled, drained, without salt
Sources
- USDA FoodData Central record 169986(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.