Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt
100 g: 52 kcal, 1.9 g protein, 10.1 g carbohydrate and 0.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories50
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol — | |
| Sodium 45mg | 2% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber <1g | 3% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 2g | 4% |
| Vitamin D — | |
| Calcium 130mg | 10% |
| Iron 5mg | 30% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Iron (28% DV)
Low in total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 79% carbohydrate · 6% fat
- Protein
- 2 g 15%
- Carbs
- 10 g 79%
- Fat
- 0 g 6%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 85% of foods
- Protein: more than 23% of foods
- Total fat: less than 81% of foods
- Carbohydrate: more than 55% of foods
- Dietary fiber: more than 53% of foods
- Total sugars: less than 61% of foods
- Sodium: less than 69% of foods
All nutrients (50)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 52 kcal | 52 kcal | |
| Protein | 1.88 g | 1.88 g | 4% |
| Carbohydrate | 10.1 g | 10.1 g | 4% |
| Dietary fiber | 0.7 g | 0.7 g | 3% |
| Total sugars | 0.34 g | 0.34 g | |
| Water | 87.1 g | 87.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.37 g | 0.37 g | 0% |
| Saturated fat | 0.099 g | 0.099 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.058 g | 0.058 g | |
| Polyunsaturated fat | 0.176 g | 0.176 g | |
| Omega-3 ALA | 0.01 g | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 131 mg | 131 mg | 10% |
| Iron | 4.98 mg | 4.98 mg | 28% |
| Magnesium | 8 mg | 8 mg | 2% |
| Phosphorus | 57 mg | 57 mg | 5% |
| Potassium | 26 mg | 26 mg | 1% |
| Sodium | 45 mg | 45 mg | 2% |
| Zinc | 0.26 mg | 0.26 mg | 2% |
| Copper | 0.052 mg | 0.052 mg | 6% |
| Manganese | 0.226 mg | 0.226 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.06 mg | 0.06 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.087 mg | 0.087 mg | 7% |
| Riboflavin (B2) | 0.045 mg | 0.045 mg | 3% |
| Niacin (B3) | 0.715 mg | 0.715 mg | 4% |
| Pantothenic acid (B5) | 0.312 mg | 0.312 mg | 6% |
| Vitamin B6 | 0.033 mg | 0.033 mg | 2% |
| Folate | 46 mcg | 46 mcg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.018 g | 0.018 g | |
| Threonine | 0.05 g | 0.05 g | |
| Isoleucine | 0.072 g | 0.072 g | |
| Leucine | 0.144 g | 0.144 g | |
| Lysine | 0.074 g | 0.074 g | |
| Methionine | 0.038 g | 0.038 g | |
| Cystine | 0.037 g | 0.037 g | |
| Phenylalanine | 0.094 g | 0.094 g | |
| Tyrosine | 0.079 g | 0.079 g | |
| Valine | 0.098 g | 0.098 g | |
| Arginine | 0.081 g | 0.081 g | |
| Histidine | 0.04 g | 0.04 g | |
| Alanine | 0.085 g | 0.085 g | |
| Aspartic acid | 0.103 g | 0.103 g | |
| Glutamic acid | 0.747 g | 0.747 g | |
| Glycine | 0.091 g | 0.091 g | |
| Proline | 0.457 g | 0.457 g | |
| Serine | 0.119 g | 0.119 g |
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Sources
- USDA FoodData Central record 173009(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.