Cereals, MALT-O-MEAL, original, plain, prepared with water, without salt
1 serving, (3 T dry cereal plus 1 cup water) (268 g): 129 kcal, 4.5 g protein, 27 g carbohydrate and 0.2 g fat.
Log 1 serving, (3 T dry cereal plus 1 cup water) (268 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, (3 T dry cereal plus 1 cup water) (268 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber <1g | 3% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 4g | 9% |
| Vitamin D 0mcg | 0% |
| Calcium 100mg | 8% |
| Iron 13.9mg | 80% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, (3 T dry cereal plus 1 cup water) (268 g) gives you
High in Iron (77% DV), Thiamin (B1) (31% DV), Riboflavin (B2) (21% DV), Niacin (B3) (31% DV), Vitamin B6 (24% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 84% carbohydrate · 2% fat
- Protein
- 4 g 14%
- Carbs
- 27 g 84%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 87% of foods
- Protein: more than 21% of foods
- Total fat: less than 94% of foods
- Carbohydrate: more than 55% of foods
- Dietary fiber: more than 48% of foods
- Total sugars: less than 64% of foods
- Sodium: none
All nutrients (29)
Amounts for 1 serving, (3 T dry cereal plus 1 cup water) (268 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 129 kcal | 48 kcal | |
| Protein | 4.48 g | 1.67 g | 9% |
| Carbohydrate | 27 g | 10.1 g | 10% |
| Dietary fiber | 0.804 g | 0.3 g | 3% |
| Total sugars | 0.348 g | 0.13 g | |
| Water | 237 g | 88.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.241 g | 0.09 g | 0% |
| Saturated fat | 0.027 g | 0.01 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.027 g | 0.01 g | |
| Polyunsaturated fat | 0.054 g | 0.02 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 99.2 mg | 37 mg | 8% |
| Iron | 13.9 mg | 5.19 mg | 77% |
| Magnesium | 5.36 mg | 2 mg | 1% |
| Phosphorus | 59 mg | 22 mg | 5% |
| Potassium | 37.5 mg | 14 mg | 1% |
| Sodium | 0 mg | 0 mg | 0% |
| Zinc | 0.188 mg | 0.07 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.027 mg | 0.01 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.375 mg | 0.14 mg | 31% |
| Riboflavin (B2) | 0.268 mg | 0.1 mg | 21% |
| Niacin (B3) | 5.01 mg | 1.87 mg | 31% |
| Vitamin B6 | 0.402 mg | 0.15 mg | 24% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg |
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Sources
- USDA FoodData Central record 174651(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.